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Meatball Sliders

 
One serving costs about $1.35

$1.35 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:55%

Spoonacular Score: 55%

 

Meatball Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 20 and costs $1.35 per serving. One serving contains 357 calories, 18g of protein, and 16g of fat. A mixture of olive oil, coarse bread crumbs, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people made this recipe, and 12 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Similar recipes include Meatball Sliders, Meatball sliders, and Meatball Sliders.

Ingredients

Servings:
0.5
0.5  bay leaf
bay leaf
3 cups
3 cups white fresh bread crumbs
white fresh bread crumbs
0.5 tsps
0.5 tsps dried marjoram
dried marjoram
2 large
2 large eggs
eggs
0.5 cup
0.5 cup flat-leaf parsley
flat-leaf parsley
4
4  garlic cloves
garlic cloves
5
5  garlic cloves
garlic cloves
1 pound
1 pound ground pork
ground pork
1 pound
1 pound lean ground beef
lean ground beef
0.25 cup
0.25 cup olive oil
olive oil
0.5 tsps
0.5 tsps dried oregano
dried oregano
1.5 cups
1.5 cups parmesan
parmesan
20 small
20 small split slider buns
split slider buns
1 tsp
1 tsp sugar
sugar
56 ounce
56 ounce canned whole tomatoes in juice
canned whole tomatoes in juice
2 cups
2 cups vegetable oil
vegetable oil
0.67 cup
0.67 cup whole milk
whole milk
1 medium
1 medium sweet yellow onion
sweet yellow onion
0.5  bay leaf
0.5
bay leaf
3 cups white fresh bread crumbs
3 cups
white fresh bread crumbs
0.5 tsps dried marjoram
0.5 tsps
dried marjoram
2 large eggs
2 large
eggs
0.5 cup flat-leaf parsley
0.5 cup
flat-leaf parsley
4  garlic cloves
4
garlic cloves
5  garlic cloves
5
garlic cloves
1 pound ground pork
1 pound
ground pork
1 pound lean ground beef
1 pound
lean ground beef
0.25 cup olive oil
0.25 cup
olive oil
0.5 tsps dried oregano
0.5 tsps
dried oregano
1.5 cups parmesan
1.5 cups
parmesan
20 small split slider buns
20 small
split slider buns
1 tsp sugar
1 tsp
sugar
56 ounce canned whole tomatoes in juice
56 ounce
canned whole tomatoes in juice
2 cups vegetable oil
2 cups
vegetable oil
0.67 cup whole milk
0.67 cup
whole milk
1 medium sweet yellow onion
1 medium
sweet yellow onion
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Equipment

slotted spoon
slotted spoon
paper towels
paper towels
blender
blender
frying pan
frying pan
bowl
bowl
pot
pot
slotted spoon
slotted spoon
paper towels
paper towels
blender
blender
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

  1. To make the tomato sauce:
  2. Pure tomatoes with their juice in a blender and transfer to a bowl.
  3. Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes. Add garlic and saut, stirring, 1 minute. Add tomato pure, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.
  4. Make meatballs while sauce simmers:
  5. Stir together bread crumbs and milk in a large bowl and let stand 10 minutes. Add meat, garlic, cheese, eggs, parsley, oregano, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.
  6. Heat oil in a 10-inch heavy skillet over medium-high heat hot and fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch. Transfer to paper towels with a slotted spoon.
  7. Simmer meatballs in sauce and assemble sliders:
  8. Add drained meatballs to tomato sauce and simmer, stirring occasionally, until meatballs are heated through.
  9. Assemble sliders with a meatball and 1 tablespoon sauce per bun. Garnish with baby greens and secure each with a wooden pick.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.26
Ingredient
3 cups white fresh bread crumbs
2 larges eggs
½ cups flat-leaf parsley
4 garlic cloves
5 garlic cloves
1 pound ground pork
1 pound lean ground beef
¼ cups olive oil
½ teaspoons dried oregano
1.5 cups parmesan
20 smalls split slider buns
56 ounces canned whole tomatoes in juice
⅔ cups whole milk
1 medium sweet yellow onion
Price
$1.27
$0.55
$1.19
$0.27
$0.33
$3.01
$5.13
$0.64
$0.05
$3.16
$5.75
$3.40
$0.22
$0.24
$25.22
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Nutritional Information

Quickview
313k Calories
17g Protein
13g Total Fat
29g Carbs
10% Health Score
Limit These
Calories
313k
16%

Fat
13g
21%

  Saturated Fat
4g
28%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
54mg
18%

Sodium
278mg
12%

Get Enough Of These
Protein
17g
34%

Vitamin K
27µg
27%

Selenium
17µg
25%

Vitamin B1
0.35mg
23%

Phosphorus
184mg
18%

Vitamin B3
3mg
17%

Calcium
166mg
17%

Iron
2mg
15%

Vitamin B12
0.89µg
15%

Zinc
2mg
15%

Vitamin B2
0.22mg
13%

Vitamin B6
0.24mg
12%

Manganese
0.19mg
10%

Fiber
2g
9%

Folate
26µg
7%

Potassium
222mg
6%

Magnesium
22mg
6%

Vitamin B5
0.55mg
5%

Vitamin A
228IU
5%

Copper
0.09mg
4%

Vitamin E
0.56mg
4%

Vitamin C
2mg
4%

Vitamin D
0.27µg
2%

covered percent of daily need

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