Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

 
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.92 One serving costs about $2.92

$2.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish
spoonacular Score:58%

Spoonacular Score: 58%

 

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings. One serving contains 162 calories, 17g of protein, and 8g of fat. For $2.92 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires portabella mushrooms, red wine, ground thyme, and onion. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a side dish. Overall, this recipe earns a solid spoonacular score of 53%. Easy Spinach and Goat Cheese Stuffed Mushrooms, Mouth-watering Spinach & Creamy Goat Cheese Stuffed Mushrooms, and Mouth-watering Spinach & Creamy Goat Cheese Stuffed Mushrooms are very similar to this recipe.

Ingredients

Servings:
6 medium
6 medium portabella mushrooms
portabella mushrooms
1 tsp
1 tsp olive oil
olive oil
0.5 pound
0.5 pound ground turkey
ground turkey
0.5
0.5 red onion
red onion
4 cloves
4 cloves garlic
garlic
3 Tbsps
3 Tbsps red wine
red wine
0.13 tsps
0.13 tsps paprika
paprika
0.13 tsps
0.13 tsps ground thyme
ground thyme
3 ounces
3 ounces baby spinach leaves
baby spinach leaves
some
some salt and pepper
salt and pepper
6 slice
6 slice goat cheese
goat cheese
6 medium portabella mushrooms
6 medium
portabella mushrooms
1 tsp olive oil
1 tsp
olive oil
0.5 pound ground turkey
0.5 pound
ground turkey
0.5 red onion
0.5
red onion
4 cloves garlic
4 cloves
garlic
3 Tbsps red wine
3 Tbsps
red wine
0.13 tsps paprika
0.13 tsps
paprika
0.13 tsps ground thyme
0.13 tsps
ground thyme
3 ounces baby spinach leaves
3 ounces
baby spinach leaves
some salt and pepper
some
salt and pepper
6 slice goat cheese
6 slice
goat cheese

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 400 degrees. Wash the mushrooms, remove the stems and set the mushroom caps aside. Chop the mushroom stems, onion and garlic. Over medium heat, warm the olive oil in a medium-sized skillet. Add the mushroom stems, onion and garlic and saut. One tablespoon at a time, add the red wine, making sure the wine is absorbed by the ingredients and evaporates before adding the next tablespoon. This process should take roughly 10 to 12 minutes, until onion is soft. Add the paprika, thyme, salt and pepper. Add the ground elk meat and the chopped spinach at the same time. Cook just until spinach leaves have wilted and the meat is brown but not cooked all the way through. Remove skillet from heat. Using a spoon, scoop the elk meat mixture into the portabella mushrooms; Mushrooms can be stuffed to overflowing if desired. Place thin slices of goat cheese over the stuffed mushrooms and bake in the oven for 15 minutes, until the cheese begins to turn golden brown and juices are seeping out of mushrooms. Allow mushrooms to sit a couple of minutes before placing on a platter to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.92
Ingredient
6 mediums portabella mushrooms
1 teaspoon olive oil
½ pounds ground turkey
½ red onion
4 cloves garlic
3 tablespoons red wine
⅛ teaspoons paprika
⅛ teaspoons ground thyme
3 ounces baby spinach leaves
6 slices goat cheese
Price
$5.59
$0.05
$3.74
$0.18
$0.27
$0.59
$0.01
$0.02
$1.00
$6.04
$17.49

Nutritional Information

Quickview
162 Calories
16g Protein
8g Total Fat
5g Carbs
14% Health Score
Limit These
Calories
162k
8%

Fat
8g
12%

  Saturated Fat
4g
29%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
34mg
12%

Sodium
343mg
15%

Alcohol
0.8g
4%

Get Enough Of These
Protein
16g
34%

Vitamin K
69µg
67%

Vitamin B3
7mg
39%

Selenium
25µg
36%

Vitamin A
1670IU
33%

Vitamin B6
0.59mg
30%

Phosphorus
267mg
27%

Copper
0.51mg
26%

Vitamin B2
0.3mg
17%

Potassium
536mg
15%

Vitamin B5
1mg
15%

Folate
59µg
15%

Manganese
0.28mg
14%

Zinc
1mg
10%

Iron
1mg
9%

Vitamin B1
0.11mg
8%

Magnesium
29mg
7%

Calcium
66mg
7%

Fiber
1g
7%

Vitamin C
5mg
6%

Vitamin B12
0.29µg
5%

Vitamin D
0.52µg
3%

Vitamin E
0.5mg
3%

covered percent of daily need

Related Recipes