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Mashed Potato and Pea Perogies

A recipe by .

 
Mashed Potato and Pea Perogies
This recipe is vegetarian.vegetarian
 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

6 thanksgiving,christmas,vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Eastern European,European
spoonacular Score:4%

Spoonacular Score: 4%

 

Mashed Potato and Pea Perogies might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 11g of protein, 16g of fat, and a total of 401 calories. This recipe serves 6. For 65 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour. If you have cheddar cheese, salt, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user Kitchen Dreaming. It is a very affordable recipe for fans of Eastern European food. It is a good option if you're following a lacto ovo vegetarian diet. Similar recipes are Sam's Perogies Sweet Potato Filling, Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies, and Asparagus and Brie Perogies.

Pierogies works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
0.5
0.5  egg yolk
egg yolk
1
1  eggs
eggs
2.25 cups
2.25 cups flour
flour
0.5 cup
0.5 cup peas
peas
0.5 cup
0.5 cup peas
peas
0.5 cup
0.5 cup peas
peas
2 cups
2 cups potatoes
potatoes
1 tsp
1 tsp salt
salt
0.5 cup
0.5 cup shredded cheddar cheese
shredded cheddar cheese
1 cup
1 cup sour cream
sour cream
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
1 Tbsp butter
1 Tbsp
butter
0.5  egg yolk
0.5
egg yolk
1  eggs
1
eggs
2.25 cups flour
2.25 cups
flour
0.5 cup peas
0.5 cup
peas
0.5 cup peas
0.5 cup
peas
0.5 cup peas
0.5 cup
peas
2 cups potatoes
2 cups
potatoes
1 tsp salt
1 tsp
salt
0.5 cup shredded cheddar cheese
0.5 cup
shredded cheddar cheese
1 cup sour cream
1 cup
sour cream
1 Tbsp vegetable oil
1 Tbsp
vegetable oil

Equipment

cookie cutter
cookie cutter
slotted spoon
slotted spoon
baking sheet
baking sheet
frying pan
frying pan
whisk
whisk
bowl
bowl
pot
pot
cookie cutter
cookie cutter
slotted spoon
slotted spoon
baking sheet
baking sheet
frying pan
frying pan
whisk
whisk
bowl
bowl
pot
pot


Instructions

In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.

Reheat mashed potatoes. Combine mashed potatoes with shredded cheese and peas while still hot. Season with onion salt, salt and pepper. Set aside.

Separate the perogie dough into two balls. Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears. Cut into squares with a cookie cutter or circles using a biscuit cutter, perogie cutter, or a glass. Brush a little water around the edges of the pasta, and spoon some filling into the center, about 1 tablespoon. Fold the pasta over into half-moons or triangles, and press tightly to seal the edges.

Melt a little butter in non-stick skillet. Add perogies and cook about 1 minute on each side. Remove with a slotted spoon. Serve topped with chopped green onions, melted butter, bacon or parsley.

To Freeze: Place raw perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers. Reheat as directed or boil in a pot of water for 2 minutes. Do not over boil or they will become soggy.

Price Breakdown

Cost per Serving: $0.83
Ingredient
1 tablespoon butter
½ egg yolk
1 eggs
2.25 cups flour
½ cups peas
½ cups peas
½ cups peas
2 cups potatoes
½ cups shredded cheddar cheese
1 cup sour cream
1 tablespoon vegetable oil
Price
$0.12
$0.12
$0.24
$0.38
$0.64
$0.28
$0.41
$0.56
$0.61
$1.56
$0.05
$4.98

Nutritional Information

Quickview
420 Calories
12g Protein
16g Total Fat
55g Carbs
7% Health Score
Limit These
Calories
420k
21%

Fat
16g
25%

  Saturated Fat
7g
48%

Carbohydrates
55g
18%

  Sugar
4g
5%

Cholesterol
80mg
27%

Sodium
494mg
21%

Get Enough Of These
Protein
12g
25%

Vitamin B1
0.54mg
36%

Vitamin C
28mg
35%

Selenium
23µg
34%

Folate
130µg
33%

Manganese
0.58mg
29%

Vitamin B2
0.45mg
26%

Phosphorus
222mg
22%

Vitamin B3
4mg
22%

Fiber
4g
19%

Iron
3mg
19%

Vitamin B6
0.33mg
16%

Vitamin K
15µg
15%

Vitamin A
731IU
15%

Potassium
500mg
14%

Calcium
136mg
14%

Magnesium
45mg
11%

Copper
0.22mg
11%

Zinc
1mg
11%

Vitamin B5
0.78mg
8%

Vitamin B12
0.28µg
5%

Vitamin E
0.65mg
4%

Vitamin D
0.28µg
2%

covered percent of daily need

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