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×$1.10 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 61%
If you have roughly 45 minutes to spend in the kitchen, Masala Raisin Chicken might be an awesome gluten free, dairy free, and whole 30 recipe to try. For $1.1 per serving, you get a side dish that serves 3. One serving contains 319 calories, 13g of protein, and 25g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of onion paste, oil, curry leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Not a lot of people really liked this Indian dish. With a spoonacular score of 57%, this dish is solid. Users who liked this recipe also liked chicken tikka masala , how to make chicken tikka masala, chicken tikka masala , how to make chicken tikka masala, and chicken tikka masala , how to make chicken tikka masala.
Riesling, Gruener Veltliner, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
» Get this wine on Wine.com
Heat oil and fry spices with ginger, garlic and onion paste.
(Just for 1-2 mins)
Add chili paste and continue to fry over low heat till oil splits.
Put in chicken, tomato, curry leaves and raisins.
Season with salt.
Add a bit of water if needed to cook the chicken.
Continue to stir till everything comes together;
a thick gravy coated over the chicken pieces.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit