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Marinated Flat Iron Steak

 
One serving costs about $4.09 One serving costs about $4.09

$4.09 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day,gluten-free,dairy-free,gluten free,dairy free,whole 30,ketogenic lunch,main course,main dish,dinner
spoonacular Score:84%

Spoonacular Score: 84%

 

The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes. For $4.09 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 505 calories, 44g of protein, and 32g of fat each. valentin day will be even more special with this recipe. 5 people found this recipe to be delicious and satisfying. It works well as a main course. It is brought to you by Foodista. If you have herbs: rosemary, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Similar recipes are Szechwan-Marinated Flat Iron Steak, Lemon-and-Garlic-Marinated Flat Iron Steak, and Orange & Jalapeno Marinated Grilled Flat Iron Steak.

Flat Iron Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peter Michael Le Caprice Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 259 dollars per bottle.

Peter Michael Le Caprice Pinot Noir

Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps balsamic vinegar
balsamic vinegar
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
2 lb
2 lb flat iron steak
flat iron steak
2
2  garlic cloves
garlic cloves
some
some ginger
ginger
some
some fresh herbs: rosemary
fresh herbs: rosemary
1
1  lemon zest
lemon zest
2
2  lemons
lemons
1 Tbsp
1 Tbsp mayonnaise
mayonnaise
0.5 cup
0.5 cup olive oil
olive oil
some
some salt and pepper
salt and pepper
3 Tbsps balsamic vinegar
3 Tbsps
balsamic vinegar
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
2 lb flat iron steak
2 lb
flat iron steak
2  garlic cloves
2
garlic cloves
some ginger
some
ginger
some fresh herbs: rosemary
some
fresh herbs: rosemary
1  lemon zest
1
lemon zest
2  lemons
2
lemons
1 Tbsp mayonnaise
1 Tbsp
mayonnaise
0.5 cup olive oil
0.5 cup
olive oil
some salt and pepper
some
salt and pepper

Equipment

baking pan
baking pan
baking pan
baking pan


Instructions

  1. Cut the flat iron steak lengthwise to form two equal strips.
  2. Place all the above ingredients in a large baking pan, or Ziploc bag.
  3. Add the meat to it and place in the refrigerator for an hour or more.
  4. Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.
  5. Turn the steaks and cook the other side for another 3 minutes, or to required doneness.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.08
Ingredient
3 tablespoons balsamic vinegar
1 tablespoon dijon mustard
2 pounds flat iron steak
2 garlic cloves
some ginger
some fresh herbs: rosemary
1 lemon zest
2 lemons
1 tablespoon mayonnaise
½ cups olive oil
Price
$0.41
$0.15
$12.08
$0.13
$0.04
$0.67
$0.50
$1.00
$0.07
$1.29
$16.34

Nutritional Information

Quickview
505 Calories
44g Protein
32g Total Fat
8g Carbs
37% Health Score
Limit These
Calories
505k
25%

Fat
32g
50%

  Saturated Fat
10g
63%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
151mg
50%

Sodium
431mg
19%

Get Enough Of These
Protein
44g
88%

Vitamin B12
11µg
191%

Zinc
15mg
105%

Selenium
69µg
99%

Vitamin K
76µg
72%

Vitamin B6
0.91mg
46%

Vitamin C
36mg
44%

Phosphorus
438mg
44%

Vitamin B3
7mg
40%

Iron
6mg
34%

Vitamin B2
0.54mg
32%

Potassium
834mg
24%

Vitamin B5
2mg
23%

Vitamin B1
0.26mg
17%

Copper
0.31mg
16%

Magnesium
58mg
15%

Vitamin E
1mg
9%

Fiber
2g
8%

Vitamin A
354IU
7%

Manganese
0.12mg
6%

Folate
19µg
5%

Calcium
44mg
4%

covered percent of daily need

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