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Marbled Green Tea Yogurt Cake

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

Marbled Green Tea Yogurt Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 420 calories. For $1.23 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up tea powder, granulated sugar, butter, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Green Tea Yogurt Cake, Green Tea, Berry & Yogurt Smoothie , & Hydration Tips {Giveaway}, and Tea Marbled Eggs.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 Tbsp
1 Tbsp light corn syrup
light corn syrup
3 large
3 large eggs
eggs
1 cup
1 cup granulated sugar
granulated sugar
2 Tbsps
2 Tbsps green tea powder
green tea powder
0.75 cup
0.75 cup heavy cream
heavy cream
1.5 cups
1.5 cups low fat plain yogurt
low fat plain yogurt
8 ounces
8 ounces semisweet chocolate
semisweet chocolate
0.25 tsps
0.25 tsps table salt
table salt
2 cups
2 cups unbleached flour
unbleached flour
0.5 cup
0.5 cup unsalted butter
unsalted butter
2 tsps
2 tsps vanilla extract
vanilla extract
1 tsp baking powder
1 tsp
baking powder
1 tsp baking soda
1 tsp
baking soda
1 Tbsp light corn syrup
1 Tbsp
light corn syrup
3 large eggs
3 large
eggs
1 cup granulated sugar
1 cup
granulated sugar
2 Tbsps green tea powder
2 Tbsps
green tea powder
0.75 cup heavy cream
0.75 cup
heavy cream
1.5 cups low fat plain yogurt
1.5 cups
low fat plain yogurt
8 ounces semisweet chocolate
8 ounces
semisweet chocolate
0.25 tsps table salt
0.25 tsps
table salt
2 cups unbleached flour
2 cups
unbleached flour
0.5 cup unsalted butter
0.5 cup
unsalted butter
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking paper
baking paper
offset spatula
offset spatula
butter knife
butter knife
stand mixer
stand mixer
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
cake form
cake form
sauce pan
sauce pan
whisk
whisk
bowl
bowl
baking paper
baking paper
offset spatula
offset spatula
butter knife
butter knife
stand mixer
stand mixer
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
cake form
cake form
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

  1. Make the cake:
  2. Position a rack in the center of the oven and heat the oven to 350F. Butter a 9-inch cake pan. Line the pan with a piece of parchment paper cut to size.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the sugar and butter on medium speed until smooth and fluffy. Reduce the speed to low, add the eggs, and then add the yogurt and vanilla, scraping down the sides of the bowl as needed. Add the dry ingredients and mix until just incorporated.
  4. Set aside 1/3 of the batter and add green tea powder to it, mix well. Transfer 2/3 of the batter to the prepared pan, drop the green tea batter by a spoons full onto the regular batter. Swirl with butter knife to achieve marbled effect.
  5. Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool completely on a rack before turning the cake out of the pan.
  6. Make the frosting and frost the cake:
  7. Bring the cream to a simmer in a small saucepan over medium heat. Reduce the heat to low, add the chocolate and corn syrup, and whisk until the chocolate is completely melted. Remove from the heat and let cool for 15 minutes. Transfer to a large bowl and refrigerate uncovered, stirring every 30 minutes or so, until it firms to a spreadable texture, about 45 minutes. Transfer the cake to a cake plate. Spread the ganache evenly over the top and sides of the cake with an offset spatula.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
1 teaspoon baking powder
1 tablespoon light corn syrup
3 larges eggs
1 cup granulated sugar
2 tablespoons green tea powder
¾ cups heavy cream
1.5 cups low fat plain yogurt
8 ounces semisweet chocolate
2 cups unbleached flour
½ cups unsalted butter
2 teaspoons vanilla extract
Price
$0.03
$0.16
$0.82
$0.28
$3.83
$0.97
$1.62
$5.10
$0.33
$0.97
$0.60
$14.70

Nutritional Information

Quickview
419 Calories
8g Protein
22g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
419k
21%

Fat
22g
34%

  Saturated Fat
13g
82%

Carbohydrates
46g
16%

  Sugar
27g
31%

Cholesterol
86mg
29%

Sodium
222mg
10%

Alcohol
0.23g
1%

Caffeine
16mg
5%

Get Enough Of These
Protein
8g
16%

Selenium
14µg
20%

Manganese
0.4mg
20%

Iron
2mg
16%

Phosphorus
158mg
16%

Vitamin B2
0.27mg
16%

Copper
0.28mg
14%

Vitamin A
672IU
13%

Vitamin B1
0.19mg
13%

Folate
48µg
12%

Magnesium
45mg
11%

Calcium
110mg
11%

Fiber
2g
8%

Zinc
1mg
8%

Vitamin B3
1mg
7%

Potassium
236mg
7%

Vitamin B12
0.36µg
6%

Vitamin B5
0.57mg
6%

Vitamin D
0.63µg
4%

Vitamin E
0.62mg
4%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
3%

covered percent of daily need

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