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Maple Bacon Wrapped Andouille Bites

 
One serving costs about $0.53

$0.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

30 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

Maple Bacon Wrapped Andouille Bites might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 163 calories, 5g of protein, and 10g of fat per serving. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have mustard, sherry vinegar, brown sugar, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, you might also like recipes such as Bacon-Wrapped Chicken Bites, Bacon-Wrapped Apricot Bites, and Bacon-Wrapped Chicken Bites.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Gosset Celebris Extra Brut rosé. It has 5 out of 5 stars and a bottle costs about 215 dollars.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
1 lb
1 lb andouille sausage
andouille sausage
1 lb
1 lb bacon
bacon
1.5 cups
1.5 cups dark brown sugar
dark brown sugar
3 Tbs
3 Tbs mustard
mustard
3 Tbs
3 Tbs sherry vinegar
sherry vinegar
0.25 C
0.25 C real maple syrup
real maple syrup
2 tsps
2 tsps rice wine vinegar
rice wine vinegar
2 tsps
2 tsps black pepper
black pepper
some
some black garnish - cracked pepper
black garnish - cracked pepper
1 lb andouille sausage
1 lb
andouille sausage
1 lb bacon
1 lb
bacon
1.5 cups dark brown sugar
1.5 cups
dark brown sugar
3 Tbs mustard
3 Tbs
mustard
3 Tbs sherry vinegar
3 Tbs
sherry vinegar
0.25 C real maple syrup
0.25 C
real maple syrup
2 tsps rice wine vinegar
2 tsps
rice wine vinegar
2 tsps black pepper
2 tsps
black pepper
some black garnish - cracked pepper
some
black garnish - cracked pepper

Equipment

aluminum foil
aluminum foil
pastry brush
pastry brush
baking sheet
baking sheet
stove
stove
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
frying pan
frying pan
aluminum foil
aluminum foil
pastry brush
pastry brush
baking sheet
baking sheet
stove
stove
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
frying pan
frying pan


Instructions

Preheat oven to 375. Line baking sheet with aluminum foil and top with baking rack that has been lightly sprayed with non-stick spray (the Aluminum foil and spray are a MUST this is a messy recipe). Cut the Andouille sausage down the middle lengthwise. Then cut each half into 1 inch pieces. Cut the 1 lb of bacon into 3rds. Wrap one bacon around each piece of sausage and secure with a toothpick. Set these aside while you make the glaze. In a small saucepan, combine all the other ingredients (except the garnish). Heat over low heat and stir constantly until sugar is dissolved. Keep sauced warmed on stove top. Set aside cup of the glaze for the final glaze application. Brush each bacon wrapped sausage with the glaze and set on the baking sheet/rack. Bake for a total of 40 minutes, remove the pan from the oven every 15 minutes and baste with the glaze. On removing from the oven, use a spoon and drizzle a small amount of the glaze that you set aside onto each bacon wrapped sausage bite. (dont use the basting brush you had already been using as it has probably touched the raw bacon you started out with and this application will not be going back in the oven). Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.53
Ingredient
1 pound andouille sausage
1 pound bacon
1.5 cups dark brown sugar
3 Tbs mustard
3 Tbs sherry vinegar
¼ Cs real maple syrup
2 teaspoons rice wine vinegar
2 teaspoons black pepper
some black garnish - cracked pepper
Price
$5.35
$5.83
$1.06
$0.45
$1.05
$2.05
$0.04
$0.12
$0.09
$16.03

Nutritional Information

Quickview
163 Calories
4g Protein
10g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
163k
8%

Fat
10g
16%

  Saturated Fat
3g
21%

Carbohydrates
13g
4%

  Sugar
12g
14%

Cholesterol
22mg
8%

Sodium
243mg
11%

Get Enough Of These
Protein
4g
10%

Selenium
6µg
10%

Vitamin B3
1mg
8%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
5%

Phosphorus
46mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B6
0.08mg
4%

Vitamin B12
0.22µg
4%

Potassium
108mg
3%

Vitamin B5
0.22mg
2%

Iron
0.38mg
2%

Vitamin D
0.27µg
2%

Magnesium
6mg
2%

Calcium
16mg
2%

Vitamin E
0.21mg
1%

Copper
0.03mg
1%

covered percent of daily need

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