Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mama's Challah

 
Mama's Challah
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 hanukkah,vegetarian,dairy-free,dairy free,lacto ovo vegetarian Jewish
spoonacular Score:33%

Spoonacular Score: 33%

 

The recipe Mama's Challah could satisfy your Jewish craving in approximately 45 minutes. This recipe serves 16 and costs 20 cents per serving. One serving contains 233 calories, 8g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Hanukkah event. A mixture of water, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Challah, Challah, and Challah.

Ingredients

Servings:
7 cups
7 cups bread flour
bread flour
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
2
2 eggs
eggs
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup vegetable oil
vegetable oil
3 Tbsps
3 Tbsps water
water
2 pkg
2 pkg regular yeast
regular yeast
7 cups bread flour
7 cups
bread flour
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
2 eggs
2
eggs
0.25 tsps salt
0.25 tsps
salt
0.5 cup vegetable oil
0.5 cup
vegetable oil
3 Tbsps water
3 Tbsps
water
2 pkg regular yeast
2 pkg
regular yeast

Equipment

baking sheet
baking sheet
wooden spoon
wooden spoon
kitchen thermometer
kitchen thermometer
oven
oven
knife
knife
whisk
whisk
bowl
bowl
baking sheet
baking sheet
wooden spoon
wooden spoon
kitchen thermometer
kitchen thermometer
oven
oven
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Mix in tall glass: 3 T. flour, 2 T. sugar, both packages of yeast. Stir mixture slightly then add cup lukewarm water (100-115. measure using liquid thermometer) Let this bubble & rise to brim of glass for about 10 minutes. (NOTE: This should bubble up to the top. If it doesnt start to foam within in a few minutes, try again with warmer water.) In the meantime.
  2. In medium bowl (bowl A), combine 3 cups flour and 2 tsp. salt
  3. In larger bowl (bowl B) whisk together brown sugar, oil, 2 eggs
  4. Pour contents from bowl A into bowl B
  5. Add contents of glass into bowl B
  6. Add another 1 cups lukewarm water (110-115 degrees) into bowl B
  7. Add 4 more cups flour into bowl B
  8. Mix everything with wooden spoon at quick pace! When its too thick to mix with spoon, transfer dough to floured wooden board or other surface for about 5 minutes.
  9. Keep hands floured, add small amounts flour by hand when dough gets sticky. It should be smoothnot too loose, not too, firm, not too sticky. Scrap off bits of dough from board, so surface is clean, & smooth. Form into a round.
  10. Lightly oil another large bowl, place dough in bowl, turn over to coat with oil.Cover bowl with lightly damp towel.
  11. Have warm oven ready (NOTE: preheat oven to 150 then turn off before putting dough in)
  12. Place bowl in oven for 45 minutes / 1 hour. At 45 minutes check to see if doubled in size.
  13. Remove bowl from oven, dip fist into flour, very gently punch 10-12 times to punch out air.
  14. Knead again on floured board 5 minutes, add a bit of oil to bowl again, make round; return dough to bowl, cover, return to oven, let rise again 30/40ish minutes.
  15. Punch down again, knead into a round. Gently divide into 2 loaves with sharp knife do not saw. Pre-heat oven to 350.
  16. Place 1 loaf aside in bowl. With remaining loaf, knead with 1 hand into ball (NOTE: if using raisins, add them here), then divide into 3 pieces, braid on lightly floured board. Roll out, fatter in middle, skinny on ends of each rope. Pinch ends together, tuck under. Repeat with other loaf.
  17. Place on oiled cookie sheet. Make egg wash mix 1 egg & a bit of water, brush over loaves. Bake 30 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
7 cups bread flour
¼ cups brown sugar
¼ cups brown sugar
2 eggs
½ cups vegetable oil
2 packages regular yeast
Price
$1.52
$0.18
$0.18
$0.48
$0.44
$0.54
$3.33

Nutritional Information

Quickview
246 Calories
7g Protein
2g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
246k
12%

Fat
2g
4%

  Saturated Fat
0.52g
3%

Carbohydrates
46g
16%

  Sugar
6g
8%

Cholesterol
20mg
7%

Sodium
47mg
2%

Get Enough Of These
Protein
7g
15%

Selenium
23µg
34%

Manganese
0.44mg
22%

Folate
41µg
10%

Vitamin B1
0.14mg
9%

Phosphorus
69mg
7%

Fiber
1g
6%

Copper
0.11mg
6%

Vitamin B2
0.09mg
5%

Vitamin B3
0.91mg
5%

Vitamin B5
0.45mg
5%

Zinc
0.61mg
4%

Magnesium
15mg
4%

Iron
0.66mg
4%

Vitamin E
0.39mg
3%

Vitamin K
2µg
3%

Potassium
79mg
2%

Vitamin B6
0.05mg
2%

Calcium
17mg
2%

covered percent of daily need

Related Recipes