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Malay-Style Red Chicken Curry

 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:62%

Spoonacular Score: 62%

 

The recipe Malay-Style Red Chicken Curry is ready in approximately 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Indian food. This main course has 357 calories, 18g of protein, and 22g of fat per serving. This recipe serves 4 and costs $1.61 per serving. 1 person were impressed by this recipe. If you have salt, turmeric poweder, onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. Malay Style Curry Puff, Karipap (Malay Style Curry Puffs) – Smooth Crust, and Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry are very similar to this recipe.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Selbach Oster Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
2.68 servings
2.68 servings chicken drumsticks/thighs
chicken drumsticks/thighs
1 tsp
1 tsp turmeric poweder
turmeric poweder
some
some red onions
red onions
some
some tomatoes
tomatoes
1 Tbsp
1 Tbsp tomato puree
tomato puree
1 Tbsp
1 Tbsp tomato ketchup
tomato ketchup
1 Tbsp
1 Tbsp dark soya sauce
dark soya sauce
1.69 cups
1.69 cups water
water
1 Tbsp
1 Tbsp sugar
sugar
some
some salt
salt
some
some vegetable oil
vegetable oil
10
10  shallots
shallots
some
some ginger
ginger
some
some dry chilies
dry chilies
some
some red fresh chilies
red fresh chilies
4 cloves
4 cloves garlic
garlic
2.68 servings chicken drumsticks/thighs
2.68 servings
chicken drumsticks/thighs
1 tsp turmeric poweder
1 tsp
turmeric poweder
some red onions
some
red onions
some tomatoes
some
tomatoes
1 Tbsp tomato puree
1 Tbsp
tomato puree
1 Tbsp tomato ketchup
1 Tbsp
tomato ketchup
1 Tbsp dark soya sauce
1 Tbsp
dark soya sauce
1.69 cups water
1.69 cups
water
1 Tbsp sugar
1 Tbsp
sugar
some salt
some
salt
some vegetable oil
some
vegetable oil
10  shallots
10
shallots
some ginger
some
ginger
some dry chilies
some
dry chilies
some red fresh chilies
some
red fresh chilies
4 cloves garlic
4 cloves
garlic

Equipment

food processor
food processor
frying pan
frying pan
pot
pot
wok
wok
food processor
food processor
frying pan
frying pan
pot
pot
wok
wok


Instructions

Coat the chicken with turmeric powder and marinate for about 20-30 minutes. In a wok or deep pan, fill with vegetable oil enough to pan fry the chicken. When the oil is hot enough, fry the chicken in batch until they turn slightly golden brown. Drain and set aside. In a food processor, grind shallots, ginger, dry chilies, fresh chilies and garlic into paste. In a pot, put about 3-4 tbsp of oil, put in the ground paste. On a low heat, cook until the oil surfaces the paste. Then, put in onions and tomatoes. Cook until they are soft. After that, put in tomato puree, tomato ketchup, dark soya sauce, sugar, salt. Adjust seasoning if needed. Mix well. Then, put in water. Bring to boil, then reduce the heat and cover for about 10 minutes. Add in the chicken, mix well to coat the chicken with the sauce. Bring to a slight boil. Then, reduce the heat to low and put the lid on and cook for another 30-35 minutes or when until the sauce has reduced and thicken. Served with coconut scented rice, nasi tomato (tomato rice), or steamed rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.61
Ingredient
some chicken drumsticks/thighs
1 teaspoon turmeric poweder
some red onions
some tomatoes
1 tablespoon tomato puree
1 tablespoon tomato ketchup
1 tablespoon dark soya sauce
1 tablespoon sugar
some vegetable oil
10 shallots
some ginger
some dry chilies
some red fresh chilies
4 cloves garlic
Price
$1.34
$0.10
$0.01
$2.11
$0.03
$0.05
$0.12
$0.02
$0.22
$1.38
$0.04
$0.35
$0.35
$0.27
$6.42

Nutritional Information

Quickview
357 Calories
17g Protein
21g Total Fat
25g Carbs
16% Health Score
Limit These
Calories
357k
18%

Fat
21g
33%

  Saturated Fat
4g
26%

Carbohydrates
25g
9%

  Sugar
14g
17%

Cholesterol
69mg
23%

Sodium
583mg
25%

Get Enough Of These
Protein
17g
35%

Vitamin C
60mg
73%

Vitamin K
45µg
43%

Vitamin B6
0.78mg
39%

Vitamin A
1767IU
35%

Manganese
0.57mg
28%

Vitamin B3
5mg
27%

Potassium
940mg
27%

Phosphorus
230mg
23%

Selenium
16µg
23%

Fiber
4g
19%

Vitamin E
2mg
17%

Magnesium
59mg
15%

Zinc
2mg
15%

Copper
0.29mg
14%

Folate
57µg
14%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Vitamin B2
0.21mg
13%

Vitamin B5
1mg
12%

Vitamin B12
0.42µg
7%

Calcium
63mg
6%

covered percent of daily need

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