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$0.95 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 61% 
Make Olive Garden’s Delicious Pasta Fagioli At Home requires around around 45 minutes from start to finish. This main course has 167 calories, 13g of protein, and 2g of fat per serving. This recipe serves 20. For 95 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have seasoning blend, pasta sauce, onions, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. With a spoonacular score of 61%, this dish is solid. Users who liked this recipe also liked Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan E Fagioli.
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fattoria Viticcio Chianti Classico Riserva with a 4.9 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
A complex nose of sour cherry, ripe blackberry, cassis, and warm spices, a smooth and round palate, and a long finish. Blend: 95% Sangiovese and 5% Merlot.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.
Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.
Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.
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