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Make Olive Garden’s Delicious Pasta Fagioli At Home

 
One serving costs about $1.58

$1.58 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 lunch,soup,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:66%

Spoonacular Score: 66%

 

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan e Fagioli.

Chianti, Verdicchio, and Trebbiano are great choices for Pastan E Fagioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Luiano Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.

Luiano Chianti Classico Riserva

A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound lean ground turkey
lean ground turkey
1 tsp
1 tsp olive oil
olive oil
3 cups
3 cups onions
onions
4
4  carrots
carrots
4
4  celery stalks
celery stalks
2
2  garlic cloves
garlic cloves
28 oz
28 oz diced canned tomatoes
diced canned tomatoes
16 oz
16 oz canned red kidney beans
canned red kidney beans
16 oz
16 oz canned white kidney beans
canned white kidney beans
16 oz
16 oz canned great northern beans
canned great northern beans
10 oz
10 oz canned beef broth
canned beef broth
24 oz
24 oz pasta sauce
pasta sauce
1
1  zucchini
zucchini
2 Tbsps
2 Tbsps italian seasoning blend
italian seasoning blend
2 tsps
2 tsps fresh ground pepper
fresh ground pepper
6 ounces
6 ounces whole wheat penne pasta
whole wheat penne pasta
some
some parmesan cheese
parmesan cheese
1 pound lean ground turkey
1 pound
lean ground turkey
1 tsp olive oil
1 tsp
olive oil
3 cups onions
3 cups
onions
4  carrots
4
carrots
4  celery stalks
4
celery stalks
2  garlic cloves
2
garlic cloves
28 oz diced canned tomatoes
28 oz
diced canned tomatoes
16 oz canned red kidney beans
16 oz
canned red kidney beans
16 oz canned white kidney beans
16 oz
canned white kidney beans
16 oz canned great northern beans
16 oz
canned great northern beans
10 oz canned beef broth
10 oz
canned beef broth
24 oz pasta sauce
24 oz
pasta sauce
1  zucchini
1
zucchini
2 Tbsps italian seasoning blend
2 Tbsps
italian seasoning blend
2 tsps fresh ground pepper
2 tsps
fresh ground pepper
6 ounces whole wheat penne pasta
6 ounces
whole wheat penne pasta
some parmesan cheese
some
parmesan cheese
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Equipment

colander
colander
ladle
ladle
bowl
bowl
pot
pot
colander
colander
ladle
ladle
bowl
bowl
pot
pot


Instructions

Brown beef in a large soup pot. Drain in a colander in sink. In the same pot, heat the olive oil. Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often. Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper. Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes. Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready. Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired Makes 20 cups

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
1 pound lean ground turkey
1 teaspoon olive oil
3 cups onions
4 carrots
4 celery stalks
2 garlic cloves
28 ounces diced canned tomatoes
16 ounces canned red kidney beans
16 ounces canned white kidney beans
16 ounces canned great northern beans
10 ounces canned beef broth
24 ounces pasta sauce
1 zucchini
2 teaspoons fresh ground pepper
6 ounces whole wheat penne pasta
some parmesan cheese
Price
$7.48
$0.05
$1.06
$0.43
$0.06
$0.13
$1.70
$0.81
$0.81
$1.13
$0.67
$2.67
$0.56
$0.12
$0.60
$0.63
$18.93
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Nutritional Information

Quickview
167k Calories
12g Protein
1g Total Fat
26g Carbs
20% Health Score
Limit These
Calories
167k
8%

Fat
1g
3%

  Saturated Fat
0.55g
3%

Carbohydrates
26g
9%

  Sugar
6g
7%

Cholesterol
13mg
5%

Sodium
447mg
19%

Get Enough Of These
Protein
12g
26%

Vitamin A
2338IU
47%

Fiber
6g
28%

Manganese
0.51mg
25%

Vitamin B6
0.43mg
22%

Vitamin B3
3mg
19%

Phosphorus
182mg
18%

Potassium
626mg
18%

Vitamin K
16µg
16%

Iron
2mg
15%

Magnesium
56mg
14%

Folate
54µg
14%

Vitamin C
11mg
13%

Copper
0.26mg
13%

Vitamin B1
0.16mg
11%

Selenium
7µg
11%

Calcium
98mg
10%

Vitamin E
1mg
9%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Vitamin B5
0.65mg
7%

Vitamin B12
0.14µg
2%

covered percent of daily need

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