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Make-Ahead Creamy Macaroni and Cheese

 
One serving costs about $1.77

$1.77 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 side dish,lunch,main course,main dish,dinner American
spoonacular Score:53%

Spoonacular Score: 53%

 

Make-Ahead Creamy Macaroni and Cheese might be a good recipe to expand your main course recipe box. For $1.77 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 743 calories, 29g of protein, and 49g of fat each. This recipe from Foodista requires chicken broth, parmesan cheese, colby cheese, and mustard powder. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is solid. Similar recipes are Make ahead one pot creamy winter asiago cheese rice, Make-Ahead Creamy Potatoes, and Creamy Make Ahead Mashed Potatoes.

Ingredients

Servings:
4 slice
4 slice white bread
white bread
4 slice
4 slice white bread
white bread
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
1
1  garlic clove
garlic clove
8 Tbsps
8 Tbsps unsalted butter
unsalted butter
some
some salt and pepper
salt and pepper
1 pound
1 pound elbow macaroni
elbow macaroni
6 Tbsps
6 Tbsps flour
flour
1 tsp
1 tsp dry mustard powder
dry mustard powder
0.13 tsps
0.13 tsps cayenne pepper
cayenne pepper
4.5 cups
4.5 cups low sodium chicken broth
low sodium chicken broth
1.5 cups
1.5 cups heavy cream
heavy cream
4 cups
4 cups shredded colby cheese
shredded colby cheese
4 cups
4 cups shredded colby cheese
shredded colby cheese
2 cups
2 cups shredded cheddar cheese
shredded cheddar cheese
4 slice white bread
4 slice
white bread
4 slice white bread
4 slice
white bread
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
1  garlic clove
1
garlic clove
8 Tbsps unsalted butter
8 Tbsps
unsalted butter
some salt and pepper
some
salt and pepper
1 pound elbow macaroni
1 pound
elbow macaroni
6 Tbsps flour
6 Tbsps
flour
1 tsp dry mustard powder
1 tsp
dry mustard powder
0.13 tsps cayenne pepper
0.13 tsps
cayenne pepper
4.5 cups low sodium chicken broth
4.5 cups
low sodium chicken broth
1.5 cups heavy cream
1.5 cups
heavy cream
4 cups shredded colby cheese
4 cups
shredded colby cheese
4 cups shredded colby cheese
4 cups
shredded colby cheese
2 cups shredded cheddar cheese
2 cups
shredded cheddar cheese

Equipment

food processor
food processor
baking sheet
baking sheet
microwave
microwave
oven
oven
whisk
whisk
aluminum foil
aluminum foil
pot
pot
food processor
food processor
baking sheet
baking sheet
microwave
microwave
oven
oven
whisk
whisk
aluminum foil
aluminum foil
pot
pot


Instructions

Process Topping - Pulse bread, Parmesan, garlic and 2 Tbsp. butter in food processor until coarsely ground. Divide crumb mixture between 2 zip-lock freezer bags and freeze. Cook pasta - Bring 4 quarts water to boil in large pot. Add 1 Tbsp. salt and macaroni and cook until barely softened, about 3 minutes. Drain pasta, then spread out on rimmed baking sheet and let cool. Make Sauce - Heat remaining butter, flour, mustard, and cayenne in empty pot over medium-high heat, stirring constantly, until golden and fragrant, about 2 minutes. Slowly whisk in broth and cream and bring to boil. Reduce heat to medium and simmer until slightly thickened, about 15 minutes. Off heat, whisk in colby, cheddar, 1 tsp. salt and 1/2 tsp. pepper until smooth. Freeze - Stir cooled pasta into sauce, breaking up any clumps, until well combined. Divide pasta mixture between two 8-in square microwaveable baking dishes. Cool to room temperature. Wrap dishes tightly with plastic, cover with foil, and freeze for up to 2 months. Bake - Preheat oven to 375 degrees F. Remove foil from casserole and reserve. Microwave casserole until mixture is thawed and beginning to bubble around the edges; 7 to 12 minutes, stirring and replacing plastic halfway through cooking. Discard plastic and cover plan with reserved foil. Bake 20 minutes, then remove foil and sprinkle with 1 bag frozen bread crumbs. Continue to bake until crumbs are golden brown and crisp, about 20 minutes longer. Let cool 10 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.62
Ingredient
4 slices white bread
4 slices white bread
¼ cups parmesan cheese
1 garlic clove
8 tablespoons unsalted butter
1 pound elbow macaroni
6 tablespoons flour
1 teaspoon dry mustard powder
⅛ teaspoons cayenne pepper
4.5 cups low sodium chicken broth
1.5 cups heavy cream
4 cups shredded colby cheese
4 cups shredded colby cheese
2 cups shredded cheddar cheese
Price
$0.36
$1.52
$0.53
$0.07
$0.96
$0.97
$0.06
$0.11
$0.03
$3.24
$1.94
$7.03
$7.03
$2.42
$26.25

Nutritional Information

Quickview
977 Calories
42g Protein
66g Total Fat
53g Carbs
10% Health Score
Limit These
Calories
977k
49%

Fat
66g
102%

  Saturated Fat
40g
253%

Carbohydrates
53g
18%

  Sugar
4g
5%

Cholesterol
189mg
63%

Sodium
1164mg
51%

Get Enough Of These
Protein
42g
85%

Calcium
989mg
99%

Selenium
59µg
84%

Phosphorus
772mg
77%

Vitamin A
2113IU
42%

Vitamin B2
0.71mg
42%

Zinc
5mg
35%

Manganese
0.59mg
30%

Vitamin B12
1µg
22%

Vitamin B3
3mg
18%

Magnesium
69mg
17%

Folate
64µg
16%

Iron
2mg
14%

Vitamin B1
0.21mg
14%

Copper
0.28mg
14%

Potassium
416mg
12%

Vitamin B6
0.21mg
11%

Vitamin D
1µg
10%

Fiber
2g
8%

Vitamin E
1mg
8%

Vitamin B5
0.75mg
8%

Vitamin K
5µg
5%

covered percent of daily need

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