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Madeleines

 
One serving costs about $0.15

$0.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

Madeleines could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 131 calories, 2g of protein, and 7g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works best as a dessert, and is done in roughly 45 minutes. If you have vanillan essence/lemon juice, butter, yeast, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Madeleines, Madeleines, and Madeleines are very similar to this recipe.

Madeleine on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5.29 oz
5.29 oz flour
flour
4.41 oz
4.41 oz butter
butter
4.41 oz
4.41 oz sugar
sugar
2
2  eggs
eggs
1 tsp
1 tsp vanilla essence/lemon juice
vanilla essence/lemon juice
1 tsp
1 tsp yeast
yeast
5.29 oz flour
5.29 oz
flour
4.41 oz butter
4.41 oz
butter
4.41 oz sugar
4.41 oz
sugar
2  eggs
2
eggs
1 tsp vanilla essence/lemon juice
1 tsp
vanilla essence/lemon juice
1 tsp yeast
1 tsp
yeast

Equipment

wire rack
wire rack
oven
oven
whisk
whisk
wire rack
wire rack
oven
oven
whisk
whisk


Instructions

Preheat the oven to 200C. Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this. Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted. Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice. Spoon into the moulds, leaving a little room for rising. Bake for 12 minutes or until very lightly golden and springy to the touch. Remove from the moulds and cool on wire rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
150 grams flour
125 grams butter
125 grams sugar
2 eggs
1 teaspoon vanilla essence/lemon juice
1 teaspoon yeast
Price
$0.20
$1.07
$0.17
$0.48
$0.05
$0.12
$2.09

Nutritional Information

Quickview
129 Calories
1g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
129k
6%

Fat
6g
11%

  Saturated Fat
4g
26%

Carbohydrates
15g
5%

  Sugar
7g
9%

Cholesterol
37mg
12%

Sodium
58mg
3%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
7%

Vitamin B1
0.1mg
7%

Folate
24µg
6%

Vitamin B2
0.08mg
5%

Vitamin A
224IU
5%

Manganese
0.07mg
3%

Vitamin B3
0.64mg
3%

Iron
0.54mg
3%

Phosphorus
24mg
2%

Vitamin E
0.24mg
2%

Vitamin B5
0.16mg
2%

Fiber
0.31g
1%

Zinc
0.16mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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