Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Macaroni with Fresh Tomatoes and Beans

 
One serving costs about $2.69 One serving costs about $2.69

$2.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Macaroni with Fresh Tomatoes and Beans might be just the main course you are searching for. This recipe makes 4 servings with 819 calories, 34g of protein, and 24g of fat each. For $2.65 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic - crushed&, handful of parsley, chicken broth, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Try Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes, Fresh Beans & Tomatoes With Dill Cream, and Succotash Of Fresh Corn, Lima Beans, Tomatoes, And Onion for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
1 Handful
1 Handful fresh basil
fresh basil
1 can
1 can canned cannellini beans
canned cannellini beans
1.05 pts
1.05 pts fresh cherry tomatoes
fresh cherry tomatoes
1 cup
1 cup chicken broth
chicken broth
5 cloves
5 cloves garlic
garlic
2 slice
2 slice fresh lemon
fresh lemon
1 pound
1 pound macaroni
macaroni
some
some olive oil
olive oil
1 Handful
1 Handful fresh parsley
fresh parsley
2 Tbsps
2 Tbsps peppers
peppers
1 Dashes
1 Dashes red pepper flakes
red pepper flakes
some
some romano cheese
romano cheese
1 Handful
1 Handful sun-dried tomatoes
sun-dried tomatoes
1 Handful fresh basil
1 Handful
fresh basil
1 can canned cannellini beans
1 can
canned cannellini beans
1.05 pts fresh cherry tomatoes
1.05 pts
fresh cherry tomatoes
1 cup chicken broth
1 cup
chicken broth
5 cloves garlic
5 cloves
garlic
2 slice fresh lemon
2 slice
fresh lemon
1 pound macaroni
1 pound
macaroni
some olive oil
some
olive oil
1 Handful fresh parsley
1 Handful
fresh parsley
2 Tbsps peppers
2 Tbsps
peppers
1 Dashes red pepper flakes
1 Dashes
red pepper flakes
some romano cheese
some
romano cheese
1 Handful sun-dried tomatoes
1 Handful
sun-dried tomatoes

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a large frying pan heat a few drizzles of olive oil and add the tomatoes, garlic, parsley and basil. Saut and add the sun dried tomatoes and the peppers continue to saut and add the beans and chicken broth. Add a few dashes of red pepper flakes and another drizzle of olive oil. Continue to simmer for another minute and then remove from the heat and add the slices of lemon.
  2. Prepare the macaroni as directed. Drizzle the bottom of the serving plate with olive oil, a few dashes of red pepper flakes and some grated cheese add the macaroni and toss. Top with the beans and tomatoes and repeat the process of a drizzle of olive oil, red pepper flakes and grated cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.69
Ingredient
1 Handful fresh basil
1 can canned cannellini beans
1 pint fresh cherry tomatoes
1 cup chicken broth
5 cloves garlic
2 slices fresh lemon
1 pound macaroni
some olive oil
1 Handful fresh parsley
2 tablespoons peppers
1 Dashe red pepper flakes
some romano cheese
1 Handful sun-dried tomatoes
Price
$0.08
$0.94
$4.22
$0.76
$0.33
$0.06
$0.97
$0.67
$0.16
$0.06
$0.05
$2.40
$0.07
$10.77

Nutritional Information

Quickview
773k Calories
32g Protein
24g Total Fat
109g Carbs
42% Health Score
Limit These
Calories
773k
39%

Fat
24g
37%

  Saturated Fat
7g
46%

Carbohydrates
109g
37%

  Sugar
6g
7%

Cholesterol
31mg
10%

Sodium
837mg
36%

Get Enough Of These
Protein
32g
65%

Selenium
77µg
110%

Manganese
1mg
64%

Phosphorus
492mg
49%

Vitamin C
39mg
48%

Calcium
437mg
44%

Fiber
10g
41%

Vitamin K
31µg
30%

Iron
5mg
30%

Copper
0.47mg
23%

Magnesium
86mg
22%

Vitamin E
3mg
20%

Vitamin A
909IU
18%

Potassium
632mg
18%

Zinc
2mg
18%

Vitamin B6
0.35mg
18%

Vitamin B3
3mg
15%

Vitamin B2
0.22mg
13%

Vitamin B1
0.17mg
11%

Folate
40µg
10%

Vitamin B5
0.82mg
8%

Vitamin B12
0.36µg
6%

covered percent of daily need

Related Recipes