Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Macadamia Crusted Whitefish

 
Macadamia Crusted Whitefish
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Whitefish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.

Adelsheim Pinot Noir (half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  eggs
eggs
3.25 cups
3.25 cups flour
flour
1 tsp
1 tsp lemon pepper
lemon pepper
1 cup
1 cup macadamia nuts
macadamia nuts
2 Tbsps
2 Tbsps oil
oil
0.5 cup
0.5 cup panko
panko
1 pound
1 pound tilapia
tilapia
2  eggs
2
eggs
3.25 cups flour
3.25 cups
flour
1 tsp lemon pepper
1 tsp
lemon pepper
1 cup macadamia nuts
1 cup
macadamia nuts
2 Tbsps oil
2 Tbsps
oil
0.5 cup panko
0.5 cup
panko
1 pound tilapia
1 pound
tilapia

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.57
Ingredient
2 eggs
3.25 cups flour
1 teaspoon lemon pepper
1 cup macadamia nuts
2 tablespoons oil
½ cups panko
1 pound tilapia
Price
$0.48
$0.54
$0.06
$4.79
$0.08
$0.29
$8.05
$14.28

Nutritional Information

Quickview
843 Calories
39g Protein
37g Total Fat
88g Carbs
41% Health Score
Limit These
Calories
843k
42%

Fat
37g
58%

  Saturated Fat
6g
39%

Carbohydrates
88g
29%

  Sugar
2g
3%

Cholesterol
138mg
46%

Sodium
148mg
6%

Get Enough Of These
Protein
39g
79%

Selenium
91µg
131%

Manganese
2mg
113%

Vitamin B1
1mg
88%

Vitamin B3
11mg
59%

Folate
235µg
59%

Vitamin B2
0.76mg
45%

Phosphorus
422mg
42%

Iron
7mg
41%

Vitamin B12
2µg
34%

Vitamin D
3µg
26%

Copper
0.53mg
26%

Magnesium
103mg
26%

Fiber
6g
24%

Vitamin B6
0.37mg
18%

Potassium
626mg
18%

Vitamin B5
1mg
16%

Vitamin E
2mg
14%

Zinc
1mg
13%

Calcium
83mg
8%

Vitamin K
8µg
8%

Vitamin A
121IU
2%

covered percent of daily need

Related Recipes