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$3.57 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 79% 
You can never have too many main course recipes, so give Macadamia Crusted Whitefish a try. This recipe serves 4 and costs $3.57 per serving. One portion of this dish contains about 40g of protein, 38g of fat, and a total of 843 calories. If you have macadamia nuts, tilapia, oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 78%, this dish is good. Try Horseradish-Crusted Whitefish with Rémoulade, Horseradish-crusted Whitefish With Remoulade, and Macadamia Crusted Tilapia for similar recipes.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Whitefish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Belle Glos Las Alturas Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 35 dollars.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
