Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Low Carb Brunch Burger

 
One serving costs about $3.91 One serving costs about $3.91

$3.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

2 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner American
spoonacular Score:82%

Spoonacular Score: 82%

 

Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves 2. Watching your figure? This gluten free and ketogenic recipe has 1025 calories, 54g of protein, and 83g of fat per serving. For $3.91 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar, onion powder, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a rather expensive recipe for fans of American food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. If you like this recipe, you might also like recipes such as Low Carb Brunch Burger, Low Carb Brunch Burger, and Low Carb Burger.

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Duckhorn Napa Valley Merlot ( Magnum). It has 4.6 out of 5 stars and a bottle costs about 110 dollars.

Duckhorn Napa Valley Merlot ( Magnum)

From its aromas of Santa Rosa plum, crème de cassis, violet and Herbes de Provence to its enticing flavors of olallieberry, sticky toffee and vanilla bean, this is a complex and compelling expression of Napa Valley Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  avocado
avocado
4 strips
4 strips bacon
bacon
some
some cumin
cumin
2
2  eggs
eggs
some
some garlic powder
garlic powder
1 lb
1 lb ground beef
ground beef
some
some onion powder
onion powder
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
some
some salt
salt
2 large slices
2 large slices sharp cheddar
sharp cheddar
2 dashes
2 dashes tabasco sauce
tabasco sauce
2 dashes
2 dashes worcestershire sauce
worcestershire sauce
1  avocado
1
avocado
4 strips bacon
4 strips
bacon
some cumin
some
cumin
2  eggs
2
eggs
some garlic powder
some
garlic powder
1 lb ground beef
1 lb
ground beef
some onion powder
some
onion powder
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
some salt
some
salt
2 large slices sharp cheddar
2 large slices
sharp cheddar
2 dashes tabasco sauce
2 dashes
tabasco sauce
2 dashes worcestershire sauce
2 dashes
worcestershire sauce

Equipment

stove
stove
oven
oven
frying pan
frying pan
stove
stove
oven
oven
frying pan
frying pan


Instructions

  1. Fry up 4 strips of bacon and set aside.
  2. Leave some of the bacon fat in the pan but remove from the eye.
  3. Put all of the spices and sauces into the ground beef, mix well and form even patties.
  4. Heat a large non-stick skillet until the pan (with some of the bacon fat in it) is hot. Place patties in hot pan and sear for 1 minute and 30 seconds each side. After searing the burgers, remove them from stove top and bake off in the oven at 415 degrees until it reaches your desired temperature (3-4 minutes).
  5. While the burgers are in the oven, get your egg going. On the same hot eye where you did your burger, use a new non-stick pan for the eggs. On the two over easy eggs, grind 2 grinds of salt, 2 grinds of pepper and a dash of Tabasco onto each egg yolk.
  6. Add the cheese on the burgers when the burgers have about 1 minute of cook time remaining, so the cheese melts.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.28
Ingredient
1 avocado
4 strips bacon
some cumin
2 eggs
some garlic powder
1 pound ground beef
some onion powder
some bell pepper
some bell pepper
2 large slices sharp cheddar
2 dashes worcestershire sauce
Price
$1.50
$1.13
$0.13
$0.48
$0.18
$3.52
$0.10
$0.75
$0.75
$0.02
$0.01
$8.57

Nutritional Information

Quickview
1043 Calories
54g Protein
82g Total Fat
22g Carbs
46% Health Score
Limit These
Calories
1043k
52%

Fat
82g
127%

  Saturated Fat
27g
169%

Carbohydrates
22g
7%

  Sugar
7g
8%

Cholesterol
354mg
118%

Sodium
738mg
32%

Get Enough Of These
Protein
54g
109%

Vitamin C
201mg
244%

Vitamin A
5089IU
102%

Vitamin B12
5µg
91%

Vitamin B6
1mg
84%

Selenium
58µg
83%

Zinc
11mg
79%

Vitamin B3
14mg
73%

Phosphorus
625mg
63%

Vitamin B2
0.84mg
50%

Folate
188µg
47%

Potassium
1634mg
47%

Fiber
10g
42%

Iron
7mg
42%

Vitamin E
6mg
41%

Vitamin B5
3mg
40%

Vitamin K
32µg
31%

Vitamin B1
0.41mg
27%

Magnesium
103mg
26%

Copper
0.44mg
22%

Manganese
0.43mg
21%

Calcium
113mg
11%

Vitamin D
1µg
9%

covered percent of daily need

Related Recipes