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Loquat Pie

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.68

$0.68 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Loquat Pie requires roughly 45 minutes from start to finish. One serving contains 48 calories, 1g of protein, and 0g of fat. This recipe serves 8. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. Head to the store and pick up allspice, ginger pastry, loquats, and a few other things to make it today. It works well as an inexpensive dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes are Loquat Chutney, Loquat Iced Tea Smoothie, and Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.

» Get this wine on Amazon.com

Ingredients

Servings:
0.13 tsps
0.13 tsps allspice
allspice
0.5 tsps
0.5 tsps cinnamon
cinnamon
2 Tbsps
2 Tbsps flour
flour
0.13 tsps
0.13 tsps ginger
ginger
4 cups
4 cups loquats
loquats
2 tsps
2 tsps salt
salt
1 Tbsp
1 Tbsp sugar
sugar
0.5 cup
0.5 cup water
water
0.13 tsps allspice
0.13 tsps
allspice
0.5 tsps cinnamon
0.5 tsps
cinnamon
2 Tbsps flour
2 Tbsps
flour
0.13 tsps ginger
0.13 tsps
ginger
4 cups loquats
4 cups
loquats
2 tsps salt
2 tsps
salt
1 Tbsp sugar
1 Tbsp
sugar
0.5 cup water
0.5 cup
water
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Equipment

oven
oven
pie form
pie form
oven
oven
pie form
pie form


Instructions

  1. Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
  2. Serves 8.
  3. Country: Bermudacourse: baking

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.68
Ingredient
⅛ teaspoons allspice
½ teaspoons cinnamon
2 tablespoons flour
4 cups loquats
2 teaspoons salt
1 tablespoon sugar
Price
$0.03
$0.04
$0.02
$5.30
$0.01
$0.02
$5.41
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Nutritional Information

Quickview
48k Calories
0.52g Protein
0.17g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
48k
2%

Fat
0.17g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
12g
4%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
582mg
25%

Get Enough Of These
Protein
0.52g
1%

Vitamin A
1138IU
23%

Manganese
0.15mg
7%

Potassium
201mg
6%

Fiber
1g
6%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Magnesium
10mg
3%

Phosphorus
22mg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Iron
0.31mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Calcium
14mg
1%

Vitamin B3
0.25mg
1%

covered percent of daily need

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