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Lonely For London Cookies

 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:13%

Spoonacular Score: 13%

 

Lonely For London Cookies takes around 45 minutes from beginning to end. For 20 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 147 calories, 2g of protein, and 5g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires baking soda, vanillan extract, salt, and butter. Overall, this recipe earns a rather bad spoonacular score of 18%. Similar recipes are London Particular, London Broil, and London Broil.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup bittersweet chocolate chips
bittersweet chocolate chips
1 cup
1 cup bittersweet chocolate chips
bittersweet chocolate chips
0.75 cup
0.75 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
1 cup
1 cup unsweetened shredded coconut
unsweetened shredded coconut
1 cup
1 cup unsweetened all-natural
unsweetened all-natural
3.5 cups
3.5 cups flour
flour
0.5 cup
0.5 cup hazelnuts
hazelnuts
1 Tbsp
1 Tbsp espresso powder
espresso powder
1 tsp
1 tsp salt
salt
7.06 oz
7.06 oz sugar
sugar
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
0.5 cup
0.5 cup unsweetened cocoa powder
unsweetened cocoa powder
2 tsps
2 tsps vanilla extract
vanilla extract
1 tsp baking soda
1 tsp
baking soda
1 cup bittersweet chocolate chips
1 cup
bittersweet chocolate chips
1 cup bittersweet chocolate chips
1 cup
bittersweet chocolate chips
0.75 cup brown sugar
0.75 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
1 cup unsweetened shredded coconut
1 cup
unsweetened shredded coconut
1 cup unsweetened all-natural
1 cup
unsweetened all-natural
3.5 cups flour
3.5 cups
flour
0.5 cup hazelnuts
0.5 cup
hazelnuts
1 Tbsp espresso powder
1 Tbsp
espresso powder
1 tsp salt
1 tsp
salt
7.06 oz sugar
7.06 oz
sugar
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
0.5 cup unsweetened cocoa powder
0.5 cup
unsweetened cocoa powder
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking paper
baking paper
baking sheet
baking sheet
kitchen towels
kitchen towels
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
kitchen towels
kitchen towels
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375 F.
  2. Place hazelnuts on a baking sheet and toast until you can smell them, 8-10 minutes.
  3. Let cool, then remove the brown papery skins by rubbing the nuts in your hands or a dish towel. Its kind of messy, so I usually do this over the sink. You need to get rid of the skins. They dont taste good.
  4. Chop the nuts coarsely and set aside.
  5. In medium bowl, whisk together flour, baking soda, salt, espresso powder and cocoa powder.
  6. In a large bowl, whisk together butter, sugar, brown sugar and vanilla.
  7. Whisk in applesauce until combined.
  8. Add dry ingredients to wet ingredients and stir together until combined.
  9. Stir in coconut, chocolate chips, and hazelnuts.
  10. Place a piece of parchment paper onto an ungreased baking sheet. If you dont want to use parchment, no worries, just dont grease the baking sheet.
  11. Drop teaspoonfuls of dough onto the baking sheet.
  12. These spread out, so make sure you leave enough room on the baking sheet.
  13. Bake 9 minutes.
  14. When you remove the baking sheet from the oven, bang it against the counter to deflate the cookies. I usually just drop it kind of hard, and that does the trick.
  15. Let cool on baking sheet for five minutes, then transfer to rack to cool completely.
  16. When completely cool, transfer to an airtight container, where theyll keep for about 3 days.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
1 cup bittersweet chocolate chips
1 cup bittersweet chocolate chips
¾ cups brown sugar
¾ cups brown sugar
1 cup unsweetened shredded coconut
1 cup unsweetened all-natural
3.5 cups flour
½ cups hazelnuts
1 tablespoon espresso powder
200 grams sugar
1 tablespoon unsalted butter
½ cups unsweetened cocoa powder
2 teaspoons vanilla extract
Price
$1.93
$1.93
$0.53
$0.53
$1.00
$0.74
$0.58
$0.73
$0.14
$0.28
$0.12
$0.69
$0.60
$9.79

Nutritional Information

Quickview
191 Calories
2g Protein
6g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
191k
10%

Fat
6g
10%

  Saturated Fat
4g
30%

Carbohydrates
31g
11%

  Sugar
18g
21%

Cholesterol
0.94mg
0%

Sodium
110mg
5%

Caffeine
7mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.33mg
16%

Vitamin B1
0.12mg
8%

Selenium
5µg
8%

Fiber
1g
7%

Copper
0.14mg
7%

Folate
27µg
7%

Iron
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin B3
0.95mg
5%

Magnesium
18mg
5%

Phosphorus
45mg
5%

Calcium
44mg
4%

Zinc
0.62mg
4%

Potassium
142mg
4%

Vitamin E
0.45mg
3%

Vitamin B6
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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