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$1.90 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 59% 
Loaded Veggie Omelet might be just the main course you are searching for. This recipe makes 2 servings with 336 calories, 21g of protein, and 25g of fat each. For $1.9 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user clconrad1. If you have shallot, cherry tomatoes, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Loaded Veggie Omelet, Loaded Veggie Omelet, and Loaded Baked Omelet Muffins.
Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Laurent-Perrier Brut ( Split). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.
The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
