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Loaded Baked Potato Soup

 
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $0.04

$0.04 per serving

3088 people like this recipe

3,088 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

spoonacular Score:80%

Spoonacular Score: 80%

 

Loaded Baked Potato Soup might be a good recipe to expand your main course recipe box. This recipe serves 8 and costs $2.28 per serving. One portion of this dish contains roughly 27g of protein, 72g of fat, and a total of 884 calories. If you have salt and pepper, garlic, flour, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potato Pie as a dessert. 3088 people found this recipe to be tasty and satisfying. It is brought to you by Love Bakes Good Cakes. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup, and Loaded Baked Potato Soup.

Ingredients

Servings:
1 pound
1 pound bacon
bacon
2 stalks
2 stalks celery
celery
3 cups
3 cups chicken stock
chicken stock
some
some sour cream
sour cream
0.25 cups
0.25 cups flour
flour
0.25 cups
0.25 cups flour
flour
3 cloves
3 cloves garlic
garlic
3 cups
3 cups heavy whipping cream
heavy whipping cream
1
1  onion
onion
6
6  potatoes
potatoes
some
some salt and pepper
salt and pepper
3 cups
3 cups shredded sharp cheddar cheese
shredded sharp cheddar cheese
1 pound bacon
1 pound
bacon
2 stalks celery
2 stalks
celery
3 cups chicken stock
3 cups
chicken stock
8 servings sour cream
8 servings
sour cream
0.25 cups flour
0.25 cups
flour
0.25 cups flour
0.25 cups
flour
3 cloves garlic
3 cloves
garlic
3 cups heavy whipping cream
3 cups
heavy whipping cream
1  onion
1
onion
6  potatoes
6
potatoes
8 servings salt and pepper
8 servings
salt and pepper
3 cups shredded sharp cheddar cheese
3 cups
shredded sharp cheddar cheese


Instructions

Read the detailed instructions on Love Bakes Good Cakes

Price Breakdown

Cost per Serving: $2.35
Ingredient
1 pound bacon
2 stalks celery
3 cups chicken stock
some sour cream
1/4 cup flour
1/4 cup flour
3 cloves garlic
3 cups heavy whipping cream
1 onion
6 potatoes
3 cups shredded sharp cheddar cheese
Price
$5.83
$0.30
$2.31
$0.65
$0.04
$0.04
$0.20
$3.87
$0.24
$1.70
$3.63
$18.83

Tips

Health Tips

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
900 Calories
27g Protein
73g Total Fat
35g Carbs
16% Health Score
Limit These
Calories
900
45%

Fat
73g
113%

  Saturated Fat
38g
242%

Carbohydrates
35g
12%

  Sugar
2g
3%

Cholesterol
213mg
71%

Sodium
1223mg
53%

Get Enough Of These
Protein
27g
55%

Manganese
1mg
54%

Phosphorus
469mg
47%

Calcium
440mg
44%

Copper
0.79mg
40%

Vitamin A
1880IU
38%

Iron
6mg
35%

Vitamin B6
0.69mg
35%

Selenium
23µg
33%

Potassium
1050mg
30%

Vitamin B2
0.51mg
30%

Vitamin B3
5mg
30%

Vitamin C
20mg
25%

Vitamin B1
0.33mg
22%

Zinc
3mg
20%

Fiber
4g
18%

Magnesium
70mg
18%

Folate
64µg
16%

Vitamin B12
0.83µg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
10%

Vitamin D
1µg
8%

Vitamin K
7µg
7%

covered percent of daily need

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