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Loaded Baked Potato Soup

 
Loaded Baked Potato Soup
Image © A Family Feast
 
One serving costs about $2.03

$2.03 per serving

122 people like this recipe

122 likes

This recipe is ready in 100 minutes

Ready in 1 hour and 40 minutes

spoonacular Score:60%

Spoonacular Score: 60%

 

Loaded Baked Potato Soup is a main course that serves 8. One portion of this dish contains around 17g of protein, 70g of fat, and a total of 819 calories. For $2.03 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 122 people found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. This recipe from A Family Feast requires vegetable stock, kosher salt, butter, and russet potatoes. To use up the black pepper you could follow this main course with the Meyer Lemon and Black Pepper Cookies as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so outstanding. If you like this recipe, you might also like recipes such as Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup, and Loaded Baked Potato Soup.

Ingredients

Servings:
8 slices
8 slices bacon
bacon
4 Tbsps
4 Tbsps butter
butter
0.5 cups
0.5 cups light canola oil
light canola oil
0.75 cups
0.75 cups diced celery
diced celery
2 cups
2 cups yellow shredded cheddar cheese
yellow shredded cheddar cheese
3 Tbsps
3 Tbsps flour
flour
1.5 Tbsps
1.5 Tbsps fresh garlic
fresh garlic
1.5 tsps
1.5 tsps kosher salt
kosher salt
2 cups
2 cups light cream
light cream
0.5 tsps
0.5 tsps black pepper
black pepper
4
4  russet potatoes
russet potatoes
some
some scallion
scallion
1 pts
1 pts sour cream
sour cream
1.5 cups
1.5 cups diced sweet onion
diced sweet onion
some
some tabasco sauce
tabasco sauce
0.25 tsps
0.25 tsps dry thyme
dry thyme
2 cups
2 cups vegetable stock
vegetable stock
2 cups
2 cups whole milk
whole milk
1 tsp
1 tsp worcestershire sauce
worcestershire sauce
8 slices bacon
8 slices
bacon
4 Tbsps butter
4 Tbsps
butter
0.5 cups light canola oil
0.5 cups
light canola oil
0.75 cups diced celery
0.75 cups
diced celery
2 cups yellow shredded cheddar cheese
2 cups
yellow shredded cheddar cheese
3 Tbsps flour
3 Tbsps
flour
1.5 Tbsps fresh garlic
1.5 Tbsps
fresh garlic
1.5 tsps kosher salt
1.5 tsps
kosher salt
2 cups light cream
2 cups
light cream
0.5 tsps black pepper
0.5 tsps
black pepper
4  russet potatoes
4
russet potatoes
some scallion
some
scallion
1 pts sour cream
1 pts
sour cream
1.5 cups diced sweet onion
1.5 cups
diced sweet onion
some tabasco sauce
some
tabasco sauce
0.25 tsps dry thyme
0.25 tsps
dry thyme
2 cups vegetable stock
2 cups
vegetable stock
2 cups whole milk
2 cups
whole milk
1 tsp worcestershire sauce
1 tsp
worcestershire sauce

Equipment

immersion blender
immersion blender
wooden spoon
wooden spoon
paper towels
paper towels
dutch oven
dutch oven
frying pan
frying pan
bowl
bowl
oven
oven
immersion blender
immersion blender
wooden spoon
wooden spoon
paper towels
paper towels
dutch oven
dutch oven
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on A Family Feast

Price Breakdown

Cost per Serving: $2.03
Ingredient
8 slices bacon
4 tablespoons butter
1/2 cup light canola oil
3/4 cup diced celery
2 cups yellow shredded cheddar cheese
3 tablespoons flour
1 1/2 tablespoon fresh garlic
2 cups light cream
1/2 teaspoon black pepper
4 russet potatoes
some scallion
1 pint sour cream
1 1/2 cup diced sweet onion
1/4 teaspoon dry thyme
2 cups vegetable stock
2 cups whole milk
1 teaspoon worcestershire sauce
Price
$2.26
$0.48
$0.30
$0.28
$2.42
$0.03
$0.27
$2.59
$0.03
$1.14
$0.32
$3.21
$0.69
$0.03
$1.51
$0.66
$0.03
$16.26

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

  • Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or allergic to seafood, be sure to look for a brand that doesn't!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • get more green tips
Disclaimer

Nutritional Information

Quickview
818 Calories
17g Protein
70g Total Fat
32g Carbs
9% Health Score
Limit These
Calories
818
41%

Fat
70g
108%

  Saturated Fat
33g
207%

Carbohydrates
32g
11%

  Sugar
8g
9%

Cholesterol
162mg
54%

Sodium
1162mg
51%

Get Enough Of These
Protein
17g
35%

Calcium
414mg
41%

Phosphorus
410mg
41%

Vitamin A
1772IU
35%

Vitamin K
31µg
30%

Vitamin B6
0.59mg
29%

Vitamin B2
0.47mg
28%

Vitamin E
3mg
25%

Potassium
833mg
24%

Selenium
14µg
20%

Vitamin B1
0.26mg
18%

Vitamin B12
0.92µg
15%

Zinc
2mg
14%

Magnesium
57mg
14%

Manganese
0.29mg
14%

Vitamin C
10mg
13%

Folate
49µg
12%

Vitamin B5
1mg
12%

Vitamin B3
2mg
12%

Vitamin D
1µg
12%

Copper
0.2mg
10%

Iron
1mg
10%

Fiber
2g
8%

covered percent of daily need

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