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Loaded Baked Potato Soup

 
 
One serving costs about $1.97

$1.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

spoonacular Score:54%

Spoonacular Score: 54%

 

Loaded Baked Potato Soup is a main course that serves 4. One serving contains 770 calories, 27g of protein, and 61g of fat. For $1.97 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from The Squishy Monster has 1 fans. It is perfect for Autumn. Head to the store and pick up butter, cream, baked potatoes, and a few other things to make it today. To use up the unbleached flour you could follow this main course with the Panettone – Cupcake Style as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup, and Loaded Baked Potato Soup are very similar to this recipe.

Ingredients

Servings:
some
some chives
chives
1 cup
1 cup whole sour cream
whole sour cream
3 cups
3 cups whole milk
whole milk
0.5 cups
0.5 cups onions
onions
2
2  potatoes
potatoes
2 cups
2 cups shredded cheese
shredded cheese
4 slices
4 slices thick-cut bacon
thick-cut bacon
2 tbs
2 tbs unbleached flour
unbleached flour
2 tbs
2 tbs unsalted butter
unsalted butter
4 servings chives
4 servings
chives
1 cup whole sour cream
1 cup
whole sour cream
3 cups whole milk
3 cups
whole milk
0.5 cups onions
0.5 cups
onions
2  potatoes
2
potatoes
2 cups shredded cheese
2 cups
shredded cheese
4 slices thick-cut bacon
4 slices
thick-cut bacon
2 tbs unbleached flour
2 tbs
unbleached flour
2 tbs unsalted butter
2 tbs
unsalted butter

Equipment

whisk
whisk
whisk
whisk


Instructions

Read the detailed instructions on The Squishy Monster

Price Breakdown

Cost per Serving: $1.97
Ingredient
some chives
1 cup whole sour cream
3 cups whole milk
1/2 cup onions
2 potatoes
2 cups shredded cheese
4 slices thick-cut bacon
2 tbs unbleached flour
2 tbs unsalted butter
Price
$0.12
$1.29
$0.99
$0.18
$0.57
$2.40
$2.06
$0.03
$0.24
$7.88

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
769 Calories
27g Protein
60g Total Fat
30g Carbs
Limit These
Calories
769
38%

Fat
60g
93%

  Saturated Fat
32g
206%

Carbohydrates
30g
10%

  Sugar
10g
12%

Cholesterol
183mg
61%

Sodium
703mg
31%

Get Enough Of These
Protein
27g
55%

Calcium
569mg
57%

Phosphorus
492mg
49%

Vitamin B12
2µg
40%

Selenium
25µg
37%

Manganese
0.73mg
36%

Vitamin B2
0.61mg
36%

Vitamin A
1784IU
36%

Copper
0.54mg
27%

Potassium
877mg
25%

Vitamin B6
0.48mg
24%

Iron
4mg
22%

Zinc
3mg
22%

Vitamin D
3µg
22%

Vitamin C
14mg
18%

Vitamin B1
0.25mg
17%

Magnesium
65mg
16%

Vitamin B5
1mg
15%

Vitamin B3
2mg
14%

Fiber
3g
12%

Folate
39µg
10%

Vitamin E
1mg
8%

Vitamin K
6µg
6%

covered percent of daily need

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