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Loaded Baked Potato Soup

 
Loaded Baked Potato Soup
Image © Just a Taste
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $1.32

$1.32 per serving

3991 people like this recipe

3,991 likes

This recipe is ready in 65 minutes

Ready in 1 hour and 5 minutes

spoonacular Score:63%

Spoonacular Score: 63%

 

The recipe Loaded Baked Potato Soup can be made in roughly 1 hour and 5 minutes. For $1.32 per serving, you get a main course that serves 12. One serving contains 366 calories, 16g of protein, and 25g of fat. This recipe from Just a Taste requires heavy cream, scallions, chicken stock, and garlic. It is perfect for Autumn. 3991 person were glad they tried this recipe. Overall, this recipe earns a pretty good spoonacular score of 63%. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup, and Loaded Baked Potato Soup are very similar to this recipe.

Ingredients

Servings:
8 slices
8 slices bacon
bacon
0.75 cups
0.75 cups diced celery
diced celery
2 Tablespoons
2 Tablespoons flour
flour
3 cloves
3 cloves garlic
garlic
0.5 cups
0.5 cups heavy cream
heavy cream
6 cups
6 cups low sodium chicken stock
low sodium chicken stock
1.5 cups
1.5 cups diced onion
diced onion
6
6  potatoes
potatoes
some
some scallions
scallions
some
some shredded cheddar cheese
shredded cheddar cheese
some
some sour cream
sour cream
2 Tablespoons
2 Tablespoons unsalted butter
unsalted butter
1 cup
1 cup whole milk
whole milk
8 slices bacon
8 slices
bacon
0.75 cups diced celery
0.75 cups
diced celery
2 Tablespoons flour
2 Tablespoons
flour
3 cloves garlic
3 cloves
garlic
0.5 cups heavy cream
0.5 cups
heavy cream
6 cups low sodium chicken stock
6 cups
low sodium chicken stock
1.5 cups diced onion
1.5 cups
diced onion
6  potatoes
6
potatoes
12 servings scallions
12 servings
scallions
12 servings shredded cheddar cheese
12 servings
shredded cheddar cheese
12 servings sour cream
12 servings
sour cream
2 Tablespoons unsalted butter
2 Tablespoons
unsalted butter
1 cup whole milk
1 cup
whole milk

Equipment

slotted spoon
slotted spoon
immersion blender
immersion blender
paper towels
paper towels
dutch oven
dutch oven
sauce pan
sauce pan
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan
slotted spoon
slotted spoon
immersion blender
immersion blender
paper towels
paper towels
dutch oven
dutch oven
sauce pan
sauce pan
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on Just a Taste

Price Breakdown

Cost per Serving: $1.32
Ingredient
8 slices bacon
3/4 cup diced celery
2 Tablespoons flour
3 cloves garlic
1/2 cup heavy cream
6 cups low sodium chicken stock
1 1/2 cup diced onion
6 potatoes
some scallions
some shredded cheddar cheese
some sour cream
2 Tablespoons unsalted butter
1 cup whole milk
Price
$2.26
$0.28
$0.02
$0.20
$0.65
$4.32
$0.53
$1.70
$0.48
$3.86
$0.98
$0.24
$0.33
$15.85

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
365 Calories
16g Protein
25g Total Fat
20g Carbs
Limit These
Calories
365
18%

Fat
25g
39%

  Saturated Fat
13g
86%

Carbohydrates
20g
7%

  Sugar
2g
3%

Cholesterol
68mg
23%

Sodium
358mg
16%

Get Enough Of These
Protein
16g
32%

Manganese
0.71mg
36%

Calcium
309mg
31%

Phosphorus
300mg
30%

Copper
0.55mg
28%

Iron
4mg
23%

Potassium
718mg
21%

Vitamin B6
0.39mg
19%

Vitamin C
15mg
19%

Vitamin B3
3mg
18%

Vitamin B2
0.29mg
17%

Vitamin K
15µg
15%

Vitamin A
706IU
14%

Selenium
9µg
13%

Fiber
3g
13%

Zinc
1mg
12%

Magnesium
44mg
11%

Vitamin B12
0.59µg
10%

Folate
38µg
10%

Vitamin B1
0.11mg
7%

Vitamin B5
0.73mg
7%

Vitamin D
0.66µg
4%

Vitamin E
0.43mg
3%

covered percent of daily need

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