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Loaded Baked Potato Soup

 
Loaded Baked Potato Soup
Image © Food.com
 
One serving costs about $2.79 One serving costs about $2.79

$2.79 per serving

3 people like this recipe

3 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

spoonacular Score:61%

Spoonacular Score: 61%

 

The recipe Loaded Baked Potato Soup can be made in approximately 30 minutes. This recipe serves 4 and costs $2.79 per serving. This main course has 537 calories, 26g of protein, and 23g of fat per serving. 3 people were glad they tried this recipe. It is perfect for Autumn. Head to the store and pick up onion, water, milk, and a few other things to make it today. To use up the black pepper you could follow this main course with the Strawberry Shortcakes With Balsamic And Black Pepper Syrup as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is good. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup, and Loaded Baked Potato Soup.

Ingredients

Servings:
some
some bacon
bacon
1.5 teaspoons
1.5 teaspoons black pepper
black pepper
1 cup
1 cup frozen broccoli
frozen broccoli
14 ounces
14 ounces canned chicken broth
canned chicken broth
3 tablespoons
3 tablespoons flour
flour
some
some green onion
green onion
4 cups
4 cups frozen hash brown potatoes
frozen hash brown potatoes
1.5 cups
1.5 cups milk
milk
some
some sour cream
sour cream
10 ounces
10 ounces velveeta cheese
velveeta cheese
1 cup
1 cup water
water
4 servings bacon
4 servings
bacon
1.5 teaspoons black pepper
1.5 teaspoons
black pepper
1 cup frozen broccoli
1 cup
frozen broccoli
14 ounces canned chicken broth
14 ounces
canned chicken broth
3 tablespoons flour
3 tablespoons
flour
4 servings green onion
4 servings
green onion
4 cups frozen hash brown potatoes
4 cups
frozen hash brown potatoes
1.5 cups milk
1.5 cups
milk
4 servings sour cream
4 servings
sour cream
10 ounces velveeta cheese
10 ounces
velveeta cheese
1 cup water
1 cup
water


Instructions

Read the detailed instructions on Food.com

Price Breakdown

Cost per Serving: $2.91
Ingredient
some bacon
1 1/2 teaspoon black pepper
1 cup frozen broccoli
14 ounces canned chicken broth
3 tablespoons flour
some green onion
4 cups frozen hash brown potatoes
1 1/2 cup milk
some sour cream
10 ounces velveeta cheese
Price
$1.13
$0.60
$0.20
$1.28
$0.03
$0.16
$4.80
$0.50
$0.33
$2.63
$11.65

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • Choose broccoli that is firm and does not have any yellow spots. Store your broccoli in your refrigerator's crisper and use within 3-5 days. The broccoli lesson in the academy has more information about selecting and storing broccoli.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
537 Calories
25g Protein
23g Total Fat
57g Carbs
Limit These
Calories
537
27%

Fat
23g
36%

  Saturated Fat
11g
72%

Carbohydrates
57g
19%

  Sugar
11g
13%

Cholesterol
59mg
20%

Sodium
1740mg
76%

Get Enough Of These
Protein
25g
52%

Phosphorus
983mg
98%

Calcium
574mg
57%

Vitamin C
45mg
56%

Vitamin B2
0.75mg
44%

Vitamin K
36µg
35%

Potassium
1203mg
34%

Manganese
0.57mg
29%

Vitamin B3
5mg
28%

Vitamin B1
0.38mg
25%

Vitamin A
1132IU
23%

Zinc
3mg
21%

Iron
3mg
18%

Vitamin B6
0.33mg
17%

Selenium
11µg
16%

Fiber
3g
16%

Copper
0.31mg
15%

Vitamin B5
1mg
14%

Magnesium
45mg
11%

Folate
42µg
11%

Vitamin B12
0.6µg
10%

Vitamin D
1µg
9%

Vitamin E
0.44mg
3%

covered percent of daily need

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