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Loaded Baked Potato Salad

 
Loaded Baked Potato Salad
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.53

$1.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 father's day,4th of july,summer,gluten-free,gluten free salad
spoonacular Score:55%

Spoonacular Score: 55%

 

Loaded Baked Potato Salad might be just the side dish you are searching for. This recipe serves 4 and costs $1.29 per serving. One serving contains 521 calories, 13g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of bacon, russet potatoes, green onion tops, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Try Loaded Baked Potato Salad, Loaded Baked Potato Salad, and Loaded Baked Potato Salad for similar recipes.

Ingredients

Servings:
6 strips
6 strips cooked crispy bacon
cooked crispy bacon
2 tsps
2 tsps black pepper
black pepper
0.13 tsps
0.13 tsps celery seed
celery seed
0.5 cups
0.5 cups green onion tops
green onion tops
1 tsp
1 tsp kosher salt
kosher salt
0.25 cups
0.25 cups mayo
mayo
1 Tbsp
1 Tbsp parsley
parsley
0.25 cups
0.25 cups red onion
red onion
4 large
4 large russet potatoes
russet potatoes
0.5 cups
0.5 cups shredded cheddar cheese
shredded cheddar cheese
0.5 cups
0.5 cups sour cream
sour cream
6 strips cooked crispy bacon
6 strips
cooked crispy bacon
2 tsps black pepper
2 tsps
black pepper
0.13 tsps celery seed
0.13 tsps
celery seed
0.5 cups green onion tops
0.5 cups
green onion tops
1 tsp kosher salt
1 tsp
kosher salt
0.25 cups mayo
0.25 cups
mayo
1 Tbsp parsley
1 Tbsp
parsley
0.25 cups red onion
0.25 cups
red onion
4 large russet potatoes
4 large
russet potatoes
0.5 cups shredded cheddar cheese
0.5 cups
shredded cheddar cheese
0.5 cups sour cream
0.5 cups
sour cream

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.52
Ingredient
6 strips cooked crispy bacon
2 teaspoons black pepper
⅛ teaspoons celery seed
½ cups green onion tops
¼ cups mayo
1 tablespoon parsley
¼ cups red onion
4 larges russet potatoes
½ cups shredded cheddar cheese
½ cups sour cream
Price
$1.70
$0.12
$0.03
$0.33
$0.28
$0.15
$0.13
$1.97
$0.61
$0.78
$6.10

Tips

Health Tips

  • You can use yogurt instead of mayonnaise to salads more protein rich and less heavy.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • get more cooking tips

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
647 Calories
16g Protein
34g Total Fat
70g Carbs
17% Health Score
Limit These
Calories
647
32%

Fat
34g
53%

  Saturated Fat
12g
78%

Carbohydrates
70g
24%

  Sugar
4g
5%

Cholesterol
57mg
19%

Sodium
1021mg
44%

Get Enough Of These
Protein
16g
34%

Vitamin B6
1mg
71%

Vitamin K
73µg
70%

Potassium
1729mg
49%

Manganese
0.76mg
38%

Phosphorus
368mg
37%

Vitamin C
25mg
31%

Vitamin B1
0.42mg
28%

Vitamin B3
5mg
26%

Magnesium
101mg
25%

Fiber
5g
22%

Copper
0.44mg
22%

Iron
3mg
22%

Calcium
202mg
20%

Folate
68µg
17%

Selenium
11µg
16%

Vitamin B2
0.27mg
16%

Vitamin B5
1mg
15%

Zinc
2mg
14%

Vitamin A
556IU
11%

Vitamin B12
0.38µg
6%

Vitamin E
0.89mg
6%

Vitamin D
0.36µg
2%

covered percent of daily need

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