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Little phyllo cakes with blackberry

 
One serving costs about $0.37

$0.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

Little phyllo cakes with blackberry could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 243 calories, 2g of protein, and 20g of fat each. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of phyllo dough, mascarpone, blackberry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. It is brought to you by Foodista. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so great. Similar recipes are Phyllo Napoleons With Blackberry Sauce And Vanilla Cream, Bite-sized Blackberry Cakes, and Blackberry Farms Griddle Cakes.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 sheets
4 sheets phyllo dough
phyllo dough
3.53 oz
3.53 oz mascarpone
mascarpone
6 Tbsps
6 Tbsps brown sugar grand cru brasil bio waves of sugar
brown sugar grand cru brasil bio waves of sugar
6 Tbsps
6 Tbsps brown sugar grand cru brasil bio waves of sugar
brown sugar grand cru brasil bio waves of sugar
some
some blackberry
blackberry
some
some extra vergin oil
extra vergin oil
4 sheets phyllo dough
4 sheets
phyllo dough
3.53 oz mascarpone
3.53 oz
mascarpone
6 Tbsps brown sugar grand cru brasil bio waves of sugar
6 Tbsps
brown sugar grand cru brasil bio waves of sugar
6 Tbsps brown sugar grand cru brasil bio waves of sugar
6 Tbsps
brown sugar grand cru brasil bio waves of sugar
some blackberry
some
blackberry
some extra vergin oil
some
extra vergin oil

Equipment

pastry cutter
pastry cutter
pastry bag
pastry bag
bowl
bowl
oven
oven
pastry cutter
pastry cutter
pastry bag
pastry bag
bowl
bowl
oven
oven


Instructions

Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth. Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers. With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets. Pricked with a fork and cook the basics in a preheated oven at 180C for 6-8 minutes or until golden brown. Let cool baskets while preparing the filling and phyllo. Gently wash and dry the berries. In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets. Finish decorating with a blackberry

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
4 sheets phyllo dough
100 grams mascarpone
6 tablespoons brown sugar grand cru brasil bio waves of sugar
6 tablespoons brown sugar grand cru brasil bio waves of sugar
some blackberry
some extra vergin oil
Price
$0.81
$0.50
$0.23
$0.23
$0.07
$1.33
$3.18

Nutritional Information

Quickview
277 Calories
1g Protein
20g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
277k
14%

Fat
20g
31%

  Saturated Fat
5g
35%

Carbohydrates
23g
8%

  Sugar
17g
19%

Cholesterol
12mg
4%

Sodium
58mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin E
2mg
14%

Vitamin K
8µg
8%

Vitamin A
177IU
4%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Calcium
33mg
3%

Manganese
0.06mg
3%

Iron
0.52mg
3%

Folate
8µg
2%

Vitamin B3
0.41mg
2%

Vitamin B2
0.03mg
2%

covered percent of daily need

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