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Linguine and Clams In Garlic White Wine Sauce

 
Linguine and Clams In Garlic White Wine Sauce
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:52%

Spoonacular Score: 52%

 

Clams works really well with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.

» Get this wine on Wine.com

Ingredients

Servings:
10 cloves
10 cloves garlic
garlic
5
5  dozens little neck clams
dozens little neck clams
2 cups
2 cups white wine
white wine
2 pinch
2 pinch red of pepper flakes
red of pepper flakes
1 pound
1 pound linguine
linguine
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
2 Tbsps
2 Tbsps italian parsley
italian parsley
2 Tbsps
2 Tbsps fresh oregano leaves
fresh oregano leaves
1 cup
1 cup parmigiano-reggiano
parmigiano-reggiano
some
some kosher salt
kosher salt
10 cloves garlic
10 cloves
garlic
5  dozens little neck clams
5
dozens little neck clams
2 cups white wine
2 cups
white wine
2 pinch red of pepper flakes
2 pinch
red of pepper flakes
1 pound linguine
1 pound
linguine
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
2 Tbsps italian parsley
2 Tbsps
italian parsley
2 Tbsps fresh oregano leaves
2 Tbsps
fresh oregano leaves
1 cup parmigiano-reggiano
1 cup
parmigiano-reggiano
some kosher salt
some
kosher salt

Equipment

measuring cup
measuring cup
slotted spoon
slotted spoon
ziploc bags
ziploc bags
paper towels
paper towels
pot
pot
sieve
sieve
frying pan
frying pan
measuring cup
measuring cup
slotted spoon
slotted spoon
ziploc bags
ziploc bags
paper towels
paper towels
pot
pot
sieve
sieve
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.90
Ingredient
10 cloves garlic
5 dozens little neck clams
2 cups white wine
2 pinchs red of pepper flakes
1 pound linguine
2 tablespoons unsalted butter
2 tablespoons italian parsley
2 tablespoons fresh oregano leaves
1 cup parmigiano-reggiano
Price
$0.67
$0.07
$6.51
$0.01
$0.97
$0.24
$0.32
$0.52
$2.11
$11.41

Nutritional Information

Quickview
458 Calories
16g Protein
9g Total Fat
62g Carbs
8% Health Score
Limit These
Calories
458k
23%

Fat
9g
14%

  Saturated Fat
5g
34%

Carbohydrates
62g
21%

  Sugar
3g
3%

Cholesterol
21mg
7%

Sodium
473mg
21%

Alcohol
8g
46%

Get Enough Of These
Protein
16g
33%

Selenium
52µg
76%

Manganese
0.96mg
48%

Vitamin K
33µg
32%

Phosphorus
288mg
29%

Calcium
259mg
26%

Magnesium
62mg
16%

Fiber
3g
13%

Copper
0.26mg
13%

Vitamin B6
0.24mg
12%

Iron
2mg
12%

Zinc
1mg
12%

Potassium
291mg
8%

Vitamin A
403IU
8%

Vitamin B3
1mg
8%

Vitamin B2
0.13mg
8%

Vitamin B12
0.41µg
7%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Vitamin B5
0.5mg
5%

Vitamin C
3mg
4%

Vitamin E
0.57mg
4%

Vitamin D
0.15µg
1%

covered percent of daily need

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