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Limoncello Tiramisù with Raspberries and Blueberries

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 390 minutes

Ready in 6 hours and 30 minutes

8 beverage,drink
spoonacular Score:18%

Spoonacular Score: 18%

 

The recipe Limoncello Tiramisù with Raspberries and Blueberries can be made in around 6 hours and 30 minutes. For $1.39 per serving, you get a beverage that serves 8. One portion of this dish contains approximately 12g of protein, 34g of fat, and a total of 605 calories. 1 person were impressed by this recipe. A mixture of water, sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Vodka, Limoncello and Prosecco Sangria with Raspberries, Blueberries or Raspberries With Cream, and Vodka Spritzer with Raspberries and Blueberries.

Ingredients

Servings:
1.1 lb
1.1 lb mascarpone
mascarpone
10 Tbsps
10 Tbsps sugar
sugar
3
3  eggs
eggs
8 Tbsps
8 Tbsps limoncello
limoncello
0.5
0.5  lemon (juice)
lemon (juice)
some
some lemon peel
lemon peel
6.76 oz
6.76 oz water
water
36
36  ladyfingers
ladyfingers
1.76 oz
1.76 oz raspberries
raspberries
1.76 oz
1.76 oz blueberries
blueberries
1.1 lb mascarpone
1.1 lb
mascarpone
10 Tbsps sugar
10 Tbsps
sugar
3  eggs
3
eggs
8 Tbsps limoncello
8 Tbsps
limoncello
0.5  lemon (juice)
0.5
lemon (juice)
some lemon peel
some
lemon peel
6.76 oz water
6.76 oz
water
36  ladyfingers
36
ladyfingers
1.76 oz raspberries
1.76 oz
raspberries
1.76 oz blueberries
1.76 oz
blueberries

Equipment

baking spatula
baking spatula
hand mixer
hand mixer
wooden spoon
wooden spoon
peeler
peeler
bowl
bowl
knife
knife
frying pan
frying pan
baking spatula
baking spatula
hand mixer
hand mixer
wooden spoon
wooden spoon
peeler
peeler
bowl
bowl
knife
knife
frying pan
frying pan


Instructions

  1. In two different bowls, separate the egg yolks from the whites.
  2. Set the whites aside.
  3. Beat egg yolks and 7 tablespoons of sugar together in a large bowl with an electric mixer until pale and thick.
  4. Add the mascarpone and mix, until blended and creamy.
  5. Add 6 tablespoons of Limoncello and mix, if you are using an electric mixer, or stir with a wooden spoon. The amount of Limoncello varies depending on your taste. I would suggest to start by adding 3 spoons and tasting it, then adjust.
  6. Now, beat egg whites with a hand mixer until they form firm, stiff peaks.
  7. Using a silicone spatula, gently fold egg whites into the mascarpone mixture.
  8. With a peeler or a knife, remove the peel from the lemon.
  9. In a small pan, heat water, juice from 1/2 lemon, lemon peel, the rest of sugar and Limoncello and bring to a boil.
  10. Reduce heat to low and cook until sugar is dissolved.
  11. Set aside for some minutes to cool and remove the lemon peel.
  12. Pour the syrup into a shallow bowl and dip each ladyfinger quickly on both sides.
  13. Lay them side by side to cover the base of a Pyrex dish.
  14. Cover the ladyfingers with 1/3 of the mascarpone cream, and repeat layers two times, ending with a layer of the cream.
  15. It might be necessary to break some cookies to fill some empty spaces.
  16. Refrigerate for 6 hours, or overnight.
  17. Decorate with fresh fruit and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
500 grams mascarpone
10 tablespoons sugar
3 eggs
8 tablespoons limoncello
½ lemon (juice)
some lemon peel
36 ladyfingers
50 grams raspberries
50 grams blueberries
Price
$2.50
$0.17
$0.72
$2.84
$0.10
$0.13
$3.54
$0.75
$0.39
$11.14

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of ladyfingers/sponge biscuits.

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
604 Calories
11g Protein
34g Total Fat
53g Carbs
2% Health Score
Limit These
Calories
604
30%

Fat
34g
53%

  Saturated Fat
19g
123%

Carbohydrates
53g
18%

  Sugar
21g
24%

Cholesterol
233mg
78%

Sodium
132mg
6%

Alcohol
4g
26%

Get Enough Of These
Protein
11g
24%

Vitamin A
1244IU
25%

Vitamin B2
0.3mg
17%

Calcium
123mg
12%

Phosphorus
121mg
12%

Folate
47µg
12%

Iron
2mg
12%

Vitamin B1
0.15mg
10%

Manganese
0.19mg
9%

Vitamin B12
0.52µg
9%

Vitamin B5
0.84mg
8%

Selenium
5µg
7%

Vitamin B3
1mg
6%

Zinc
0.82mg
5%

Vitamin B6
0.1mg
5%

Fiber
1g
4%

Vitamin C
3mg
4%

Copper
0.07mg
4%

Potassium
95mg
3%

Magnesium
10mg
3%

Vitamin D
0.33µg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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