Our Disclaimer (The serious stuff)
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
Lentil Soup with Veggies and Pasta
$0.76 per serving
1 likes
Ready in 45 minutes
8
fall,winter
lunch,soup,main course,main dish,dinner
Spoonacular Score: 61%
My notes:
Lentil Soup with Veggies and Pasta requires about 45 minutes from start to finish. For 76 cents per serving, you get a main course that serves 8. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 307 calories. 1 person were glad they tried this recipe. This recipe from Foodista requires lentils, celery stalk, olive oil, and romano cheese. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. If you like this recipe, take a look at these similar recipes: Lentil Soup With Veggies And Pasta, Lentil Soup With Pasta, and Lentil Soup Recipe with Pasta.
Ingredients
236.59 g
1 cup
fettuccine broken into pieces
3 tsps
3 tsps
canned italian fresh dried parsley
122.5 ml
0.5 cup
tomato sauce
122.5 ml
0.5 cup
tomato sauce
297.67 g
10.5 ounce
canned cream of celery soup
some
some
red pepper flakes
25 g
0.25 cup
romano cheese
25 g
0.25 cup
romano cheese
1 small
1 small
cooked bacon strips
236.59 g
1 cup
fettuccine broken into pieces
3 tsps
3 tsps
canned italian fresh dried parsley
122.5 ml
0.5 cup
tomato sauce
122.5 ml
0.5 cup
tomato sauce
297.67 g
10.5 ounce
canned cream of celery soup
some
some
red pepper flakes
25 g
0.25 cup
romano cheese
25 g
0.25 cup
romano cheese
1 small
1 small
cooked bacon strips
Equipment
Instructions
Add 4 cups of water (or enough to cover the lentils plus about 2 extra inches) and the lentils to a medium-sized, deep saute pan over medium heat. Cook with the lid just slightly off the pan, for about 15-20 minutes or until the lentils are almost tender.
Meanwhile, if you're using bacon (or pancetta), add it to a saute pan and cook over medium-high heat until done. When cooled, crumble the bacon into small pieces and set aside.
In a large, deep saute pan over low-to-medium heat, add the olive oil. When hot, add the onion, carrots, garlic and celery and cook until almost soft. Add the tomato sauce, parsley, cream of mushroom or celery soup, 3 cups of water, and salt & pepper to taste. Bring to a boil. Once boiling, add the pasta, lower the heat and cook until the pasta is tender.
Drain your lentils when they're almost soft and add them to the pasta and cook, uncovered, for another 10-15 minutes until they're soft. Add the red pepper flakes and adjust the seasonings to your taste. If you think your soup should be a bit creamier, make a roux (I used 1 tablespoon butter and 1 tablespoon flour and that was sufficient) and slowly whisk it into the lentil and pasta mixture and make sure it's incorporated into the soup. If you like it thinner, add a bit more water. Add your bacon or pancetta if your using it and mix it into the soup.
When you're ready to serve, add to individual bowls and sprinkle with fresh grated Romano cheese.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.88
Ingredient
1 cup lentils
1 cup fettuccine broken into pieces
1 diced carrot
½ cups onion
1 garlic clove
1 diced celery stalk
3 teaspoons canned italian fresh dried parsley
½ cups tomato sauce
½ cups tomato sauce
10.5 ounces canned cream of celery soup
3 tablespoons olive oil
some red pepper flakes
¼ cups romano cheese
¼ cups romano cheese
1 small cooked bacon strips
Price$0.55
$0.51
$0.11
$0.18
$0.07
$0.02
$0.29
$0.48
$0.48
$1.91
$0.50
$0.83
$0.50
$0.50
$0.10
$7.02
Nutritional Information
Quickview
323 Calories
14g Protein
10g Total Fat
43g Carbs
14% Health Score
Limit These
Calories
323k
Fat
10g
Saturated Fat
2g
Carbohydrates
43g
Sugar
3g
Cholesterol
36mg
Sodium
669mg
Get Enough Of These
Protein
14g
Vitamin A
2173IU
Fiber
10g
Selenium
28µg
Manganese
0.78mg
Folate
133µg
Phosphorus
263mg
Iron
3mg
Vitamin B1
0.3mg
Vitamin E
2mg
Vitamin K
19µg
Copper
0.33mg
Vitamin B6
0.32mg
Magnesium
62mg
Potassium
529mg
Zinc
2mg
Vitamin B5
1mg
Calcium
131mg
Vitamin B3
2mg
Vitamin B2
0.17mg
Vitamin C
4mg
Vitamin B12
0.18µg
covered percent of daily need
Related Recipes