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Lentil Salad With Vegetables

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.2

$1.20 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:97%

Spoonacular Score: 97%

 

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.2 per serving. One serving contains 320 calories, 15g of protein, and 12g of fat. Head to the store and pick up tomatoes, rosemary, red wine vinegar, and a few other things to make it today. This recipe from Foodista has 7 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. If you like this recipe, you might also like recipes such as Lentil Salad With Vegetables, Lentil Salad with Summer Vegetables, and Puy Lentil Salad With Caramelized Vegetables.

Ingredients

Servings:
2 tsps
2 tsps balsamic vinegar
balsamic vinegar
3 Tbsps
3 Tbsps extra virgin olive oil
extra virgin olive oil
4
4  green onions
green onions
1 cup
1 cup lentils
lentils
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1
1  red bell pepper
red bell pepper
2 tsps
2 tsps red wine vinegar
red wine vinegar
1 Tbsp
1 Tbsp rosemary
rosemary
1 Tbsp
1 Tbsp rosemary
rosemary
some
some salt
salt
2
2  tomatoes
tomatoes
1
1  white diced onion
white diced onion
2 tsps balsamic vinegar
2 tsps
balsamic vinegar
3 Tbsps extra virgin olive oil
3 Tbsps
extra virgin olive oil
4  green onions
4
green onions
1 cup lentils
1 cup
lentils
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1  red bell pepper
1
red bell pepper
2 tsps red wine vinegar
2 tsps
red wine vinegar
1 Tbsp rosemary
1 Tbsp
rosemary
1 Tbsp rosemary
1 Tbsp
rosemary
some salt
some
salt
2  tomatoes
2
tomatoes
1  white diced onion
1
white diced onion

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils. Add water and cook according to package directions. Drain and cool.
  2. Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.
  3. Serve cold or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.63
Ingredient
2 teaspoons balsamic vinegar
3 tablespoons extra virgin olive oil
4 green onions
1 cup lentils
some bell pepper
some bell pepper
1 red bell pepper
2 teaspoons red wine vinegar
1 tablespoon rosemary
1 tablespoon rosemary
2 tomatoes
1 white diced onion
Price
$0.08
$0.50
$0.32
$0.55
$1.50
$1.50
$0.60
$0.05
$0.25
$0.20
$0.72
$0.24
$6.51

Nutritional Information

Quickview
340 Calories
15g Protein
11g Total Fat
46g Carbs
100% Health Score
Limit These
Calories
340k
17%

Fat
11g
18%

  Saturated Fat
1g
11%

Carbohydrates
46g
16%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
211mg
9%

Get Enough Of These
Protein
15g
31%

Vitamin C
244mg
296%

Vitamin A
6279IU
126%

Folate
337µg
84%

Fiber
20g
81%

Manganese
0.99mg
49%

Vitamin K
47µg
45%

Vitamin B6
0.89mg
44%

Vitamin B1
0.56mg
38%

Vitamin E
4mg
33%

Potassium
1068mg
31%

Phosphorus
291mg
29%

Iron
5mg
29%

Magnesium
94mg
24%

Zinc
2mg
20%

Vitamin B3
3mg
17%

Copper
0.34mg
17%

Vitamin B5
1mg
17%

Vitamin B2
0.29mg
17%

Calcium
74mg
7%

Selenium
4µg
6%

covered percent of daily need

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