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Lemon White Wine Chicken over Linguini

 
One serving costs about $5.14 One serving costs about $5.14

$5.14 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Lemon White Wine Chicken over Linguini requires about 45 minutes from start to finish. For $5.14 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 824 calories, 66g of protein, and 29g of fat each. This recipe from spoonacular user kimcuster requires pecorino cheese, shallot, parsley, and al dente grain linguini. If you like this recipe, take a look at these similar recipes: Lemon White Wine Chicken over Linguini, Asparagus, White Wine And Crème Fraîche Linguini, and Lemon and White Wine Chicken.

Ingredients

Servings:
1 lb
1 lb chicken breasts
chicken breasts
0.75 cup
0.75 cup chicken broth
chicken broth
some
some fresh parsley
fresh parsley
1
1  lemon (juice)
lemon (juice)
some
some whole al dente grain linguini
whole al dente grain linguini
some
some olive oil
olive oil
some
some pecorino cheese
pecorino cheese
some
some pecorino cheese
pecorino cheese
1
1  shallot
shallot
1 cup
1 cup white wine
white wine
1 lb chicken breasts
1 lb
chicken breasts
0.75 cup chicken broth
0.75 cup
chicken broth
some fresh parsley
some
fresh parsley
1  lemon (juice)
1
lemon (juice)
some whole al dente grain linguini
some
whole al dente grain linguini
some olive oil
some
olive oil
some pecorino cheese
some
pecorino cheese
some pecorino cheese
some
pecorino cheese
1  shallot
1
shallot
1 cup white wine
1 cup
white wine

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a dish add about 1/2 cup whole wheat bread crumbs, a little salt and pepper. Coat the chicken lightly and place to the side.
  2. In a large saute pan, over medium high heat, add in just enough oil to coat the bottom of the pan. Brown the chicken on both sides. It should brown quickly so you don't over cook the chicken. Cook in batches then set the chicken aside.
  3. Once all the chicken is cooked and set aside you can start making the sauce. To the pan add another small drizzle of olive oil and add the sliced shallot. Cook until softened. Carefully add in the wine and allow to simmer for 5 minutes.
  4. Add in the broth, lemon juice and chicken. Simmer on low for 10 minutes. Add in some chopped fresh parsley, taste for salt and pepper.
  5. Serve over the al dente linguini and top with grated pecorino cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.74
Ingredient
1 pound chicken breasts
¾ cups chicken broth
some fresh parsley
1 lemon (juice)
some whole al dente grain linguini
some olive oil
some pecorino cheese
some pecorino cheese
1 shallot
1 cup white wine
Price
$4.02
$0.57
$0.32
$0.20
$0.24
$0.33
$1.20
$1.20
$0.14
$3.25
$11.47

Nutritional Information

Quickview
939 Calories
75g Protein
37g Total Fat
50g Carbs
30% Health Score
Limit These
Calories
939k
47%

Fat
37g
57%

  Saturated Fat
13g
85%

Carbohydrates
50g
17%

  Sugar
4g
5%

Cholesterol
209mg
70%

Sodium
1323mg
58%

Alcohol
12g
69%

Get Enough Of These
Protein
75g
151%

Selenium
117µg
168%

Vitamin B3
25mg
125%

Phosphorus
1074mg
107%

Vitamin B6
1mg
97%

Vitamin K
76µg
73%

Calcium
687mg
69%

Manganese
0.79mg
39%

Vitamin B5
3mg
39%

Potassium
1196mg
34%

Vitamin B2
0.56mg
33%

Magnesium
131mg
33%

Zinc
3mg
26%

Vitamin B12
1µg
19%

Vitamin E
2mg
18%

Vitamin C
14mg
18%

Vitamin B1
0.26mg
17%

Iron
2mg
16%

Copper
0.28mg
14%

Vitamin A
657IU
13%

Fiber
2g
9%

Folate
37µg
9%

Vitamin D
0.53µg
4%

covered percent of daily need

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