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Lemon Vegetable Soup

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.43

$1.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:86%

Spoonacular Score: 86%

 

Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g of protein, and 1g of fat. For $1.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, carrots, oregano, and a few other things to make it today. It is brought to you by Foodista. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an excellent spoonacular score of 86%. Users who liked this recipe also liked Lemon Chicken Quinoa Vegetable Soup, Green Vegetable Soup with Lemon-Basil Pesto, and Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira).

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned cannellini beans
canned cannellini beans
3
3  carrots
carrots
0.5 tsps
0.5 tsps dried thyme
dried thyme
1 bunch
1 bunch kale
kale
1
1  lemon
lemon
0.5 tsps
0.5 tsps dried oregano
dried oregano
some
some salt and pepper
salt and pepper
1 small
1 small sweet potato
sweet potato
1 tsp
1 tsp vegeta seasoning
vegeta seasoning
32 ounces
32 ounces vegetable stock
vegetable stock
1 can canned cannellini beans
1 can
canned cannellini beans
3  carrots
3
carrots
0.5 tsps dried thyme
0.5 tsps
dried thyme
1 bunch kale
1 bunch
kale
1  lemon
1
lemon
0.5 tsps dried oregano
0.5 tsps
dried oregano
some salt and pepper
some
salt and pepper
1 small sweet potato
1 small
sweet potato
1 tsp vegeta seasoning
1 tsp
vegeta seasoning
32 ounces vegetable stock
32 ounces
vegetable stock

Equipment

pot
pot
pot
pot


Instructions

  1. In a large pot bring stock to a slow simmer, then turn heat to medium/medium-low (you dont want to over-cook the veggies while you are chopping the remaining ingredients).
  2. While the stock is coming to a simmer, dice sweet potato and carrots into small enough pieces so that you can get multiple pieces on each spoonful. Once stock has reached a simmer, add sweet potato and carrots. Cook for 3-4 minutes.
  3. Meanwhile dice zucchini. Add to pot after sweet potato and carrots have cooked for about 3-4 minutes.
  4. Wash and rinse kale. Tear the leaves off the thick stem of the kale and tear into bite-sized pieces. Add the kale, cannellini beans, thyme, oregano, vegeta, salt and pepper and let cook for 1-2 more minutes, just until the kale wilts.
  5. When soup is done, add the juice of 1 lemon.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.43
Ingredient
1 can canned cannellini beans
3 carrots
½ teaspoons dried thyme
1 bunch kale
1 lemon
½ teaspoons dried oregano
1 small sweet potato
1 teaspoon vegeta seasoning
32 ounces vegetable stock
Price
$0.78
$0.32
$0.08
$0.57
$0.50
$0.05
$0.43
$0.05
$2.92
$5.71

Nutritional Information

Quickview
203 Calories
10g Protein
1g Total Fat
41g Carbs
52% Health Score
Limit These
Calories
203k
10%

Fat
1g
2%

  Saturated Fat
0.18g
1%

Carbohydrates
41g
14%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
1457mg
63%

Get Enough Of These
Protein
10g
20%

Vitamin A
15998IU
320%

Vitamin K
140µg
134%

Vitamin C
48mg
58%

Manganese
0.96mg
48%

Fiber
9g
39%

Folate
107µg
27%

Potassium
908mg
26%

Iron
4mg
25%

Magnesium
83mg
21%

Calcium
201mg
20%

Copper
0.35mg
18%

Phosphorus
153mg
15%

Vitamin B6
0.29mg
14%

Vitamin B1
0.21mg
14%

Vitamin B2
0.21mg
12%

Zinc
1mg
11%

Vitamin E
1mg
10%

Vitamin B5
0.67mg
7%

Vitamin B3
1mg
6%

Selenium
2µg
3%

covered percent of daily need

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