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$0.74 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 0% 
Lemon Pudding Pie requires about 45 minutes from start to finish. One serving contains 317 calories, 4g of protein, and 18g of fat. For 74 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. 1 person were impressed by this recipe. If you have lemon rind, egg whites, fully baked 9" pie shell, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Triple Lemon Baby Cakes with Lemon Pudding Cream, Tangy lemon pudding with lemon meringue ice cream, and Tangy lemon pudding with lemon meringue ice cream.
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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