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Lemon Pudding

 
One serving costs about $1.28

$1.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish
spoonacular Score:42%

Spoonacular Score: 42%

 

For $1.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 10g of protein, and 31g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up whipped topping, cup pecans, pkts instant lemon pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try Triple Lemon Baby Cakes with Lemon Pudding Cream, Tangy lemon pudding with lemon meringue ice cream, and Lemon Pudding for similar recipes.

Ingredients

Servings:
8 oz
8 oz cream cheese
cream cheese
1 cup
1 cup flour
flour
2
2  instant lemon pudding
instant lemon pudding
1
1  margarine
margarine
3 cups
3 cups milk
milk
1 cup
1 cup pecans
pecans
1 cup
1 cup powdered sugar
powdered sugar
1 cup
1 cup whipped topping
whipped topping
8 oz cream cheese
8 oz
cream cheese
1 cup flour
1 cup
flour
2  instant lemon pudding
2
instant lemon pudding
1  margarine
1
margarine
3 cups milk
3 cups
milk
1 cup pecans
1 cup
pecans
1 cup powdered sugar
1 cup
powdered sugar
1 cup whipped topping
1 cup
whipped topping

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Mix the flour, pecans and margarine, press into a greased pan. Bake for 15 minutes at 375 degrees. Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill. Mix the pudding and milk. Whip till thick and pour on top of cream cheese. Top with whipped cream if you wish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
8 ounces cream cheese
1 cup flour
2 instant lemon pudding
3 cups milk
1 cup pecans
1 cup powdered sugar
1 cup whipped topping
Price
$2.35
$0.17
$0.03
$0.99
$3.08
$0.39
$0.67
$7.67

Tips

Health Tips

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
501 Calories
10g Protein
30g Total Fat
48g Carbs
8% Health Score
Limit These
Calories
501
25%

Fat
30g
47%

  Saturated Fat
12g
75%

Carbohydrates
48g
16%

  Sugar
30g
34%

Cholesterol
54mg
18%

Sodium
186mg
8%

Get Enough Of These
Protein
10g
20%

Manganese
0.89mg
45%

Vitamin B2
0.39mg
23%

Vitamin B1
0.34mg
23%

Phosphorus
220mg
22%

Calcium
198mg
20%

Selenium
13µg
19%

Vitamin A
729IU
15%

Copper
0.27mg
13%

Folate
52µg
13%

Vitamin D
1µg
12%

Vitamin B12
0.67µg
11%

Zinc
1mg
10%

Magnesium
41mg
10%

Potassium
316mg
9%

Vitamin B5
0.9mg
9%

Iron
1mg
9%

Fiber
2g
9%

Vitamin B3
1mg
8%

Vitamin B6
0.1mg
5%

Vitamin E
0.51mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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