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Lemon Pudding

 
One serving costs about $1.28

$1.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:49%

Spoonacular Score: 49%

 

The recipe Lemon Pudding can be made in around 45 minutes. For $1.28 per serving, you get a dessert that serves 6. One serving contains 504 calories, 10g of protein, and 31g of fat. A mixture of whipped topping, milk, pkts lemon pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Try Triple Lemon Baby Cakes with Lemon Pudding Cream, Tangy lemon pudding with lemon meringue ice cream, and Tangy lemon pudding with lemon meringue ice cream for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Lemon Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
8 ounces
8 ounces cream cheese
cream cheese
1 cup
1 cup flour
flour
2
2  pkts lemon pudding
pkts lemon pudding
1
1  stk margarine
stk margarine
3 cups
3 cups milk
milk
1 cup
1 cup pecans
pecans
1 cup
1 cup powdered sugar
powdered sugar
1 cup
1 cup whipped topping
whipped topping
8 ounces cream cheese
8 ounces
cream cheese
1 cup flour
1 cup
flour
2  pkts lemon pudding
2
pkts lemon pudding
1  stk margarine
1
stk margarine
3 cups milk
3 cups
milk
1 cup pecans
1 cup
pecans
1 cup powdered sugar
1 cup
powdered sugar
1 cup whipped topping
1 cup
whipped topping

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. Mix the flour, pecans and margarine, press into a greased pan. Bake for 15 minutes at 375 degrees. Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill. Mix the pudding and milk. Whip till thick and pour on top of cream cheese. Top with whipped cream if you wish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
8 ounces cream cheese
1 cup flour
2 pkts lemon pudding
3 cups milk
1 cup pecans
1 cup powdered sugar
1 cup whipped topping
Price
$2.35
$0.17
$0.03
$0.99
$3.08
$0.39
$0.67
$7.67

Nutritional Information

Quickview
503 Calories
10g Protein
30g Total Fat
49g Carbs
8% Health Score
Limit These
Calories
503k
25%

Fat
30g
47%

  Saturated Fat
12g
77%

Carbohydrates
49g
16%

  Sugar
30g
34%

Cholesterol
53mg
18%

Sodium
178mg
8%

Get Enough Of These
Protein
10g
21%

Manganese
0.89mg
45%

Phosphorus
241mg
24%

Vitamin B1
0.35mg
23%

Vitamin B2
0.39mg
23%

Calcium
210mg
21%

Selenium
13µg
20%

Vitamin A
729IU
15%

Vitamin B12
0.77µg
13%

Copper
0.24mg
12%

Folate
45µg
11%

Magnesium
43mg
11%

Zinc
1mg
11%

Potassium
335mg
10%

Vitamin B5
0.9mg
9%

Vitamin D
1µg
9%

Fiber
2g
9%

Iron
1mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin E
0.7mg
5%

Vitamin K
2µg
2%

covered percent of daily need

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