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×$0.24 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 21%
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings. This hor d'oeuvre has 35 calories, 3g of protein, and 2g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, water, lemon juice, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Similar recipes include Lemon Pepper Steak, Lemon-Pepper Flank Steak Tacos, and Lemon Pepper Chicken Wraps with Lemon Pepper Sauce.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit