Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lemon-Pepper Fettucine Alfredo

 
One serving costs about $4.67 One serving costs about $4.67

$4.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:77%

Spoonacular Score: 77%

 

You can never have too many Mediterranean recipes, so give Lemon-Pepper Fettucine Alfredo a try. For $4.67 per serving, you get a main course that serves 4. One serving contains 797 calories, 23g of protein, and 55g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: Fettucine Alfredo, Fettucine Seafood Alfredo, and Jalapeno Popper Fettucine Alfredo.

Ingredients

Servings:
1 pound
1 pound fresh dried lemon-pepper fettucine
fresh dried lemon-pepper fettucine
4 Tbsps
4 Tbsps butter
butter
1.5 cups
1.5 cups heavy cream
heavy cream
some
some nutmeg
nutmeg
2 tsps
2 tsps lemon zest
lemon zest
1 cup
1 cup pecorino-romano cheese
pecorino-romano cheese
1 cup
1 cup pecorino-romano cheese
pecorino-romano cheese
1 tsp
1 tsp black pepper
black pepper
some
some salt
salt
1 pound fresh dried lemon-pepper fettucine
1 pound
fresh dried lemon-pepper fettucine
4 Tbsps butter
4 Tbsps
butter
1.5 cups heavy cream
1.5 cups
heavy cream
some nutmeg
some
nutmeg
2 tsps lemon zest
2 tsps
lemon zest
1 cup pecorino-romano cheese
1 cup
pecorino-romano cheese
1 cup pecorino-romano cheese
1 cup
pecorino-romano cheese
1 tsp black pepper
1 tsp
black pepper
some salt
some
salt

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

Bring a large pot of water to boil. When the water is boiling, add 1 T of salt along with the pasta to the pot. Stir well. Cook according to package directions or for about 6-7 minutes for fresh pasta (until al dente). Put the butter and cream in a large skillet over medium-high heat. Bring to a boil, stirring frequently, until the cream has reduced almost by half. Add the nutmeg, lemon zest, black pepper, and salt, to taste. Stir to combine and set aside. When pasta is finished cooking, drain and add to the sauce in the skillet. Add cheese and toss to coat pasta in sauce and cheese. Check seasonings and add more salt and pepper as needed. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.17
Ingredient
1 pound fresh dried lemon-pepper fettucine
4 tablespoons butter
1.5 cups heavy cream
some nutmeg
2 teaspoons lemon zest
1 cup pecorino-romano cheese
1 cup pecorino-romano cheese
1 teaspoon black pepper
Price
$13.28
$0.48
$1.94
$0.59
$0.33
$2.00
$2.00
$0.06
$20.68

Nutritional Information

Quickview
894 Calories
30g Protein
61g Total Fat
78g Carbs
34% Health Score
Limit These
Calories
894k
45%

Fat
61g
95%

  Saturated Fat
38g
240%

Carbohydrates
78g
26%

  Sugar
4g
5%

Cholesterol
182mg
61%

Sodium
931mg
40%

Get Enough Of These
Protein
30g
61%

Manganese
14mg
730%

Vitamin K
191µg
182%

Fiber
29g
117%

Calcium
1103mg
110%

Copper
1mg
78%

Iron
11mg
64%

Phosphorus
619mg
62%

Magnesium
225mg
56%

Vitamin A
2494IU
50%

Potassium
1653mg
47%

Vitamin B2
0.56mg
33%

Selenium
15µg
22%

Vitamin B6
0.41mg
21%

Vitamin B5
2mg
21%

Zinc
2mg
19%

Vitamin E
2mg
16%

Vitamin B12
0.73µg
12%

Vitamin D
1µg
11%

Vitamin B1
0.17mg
11%

Vitamin B3
1mg
7%

Folate
28µg
7%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes