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Lemon Layer Dessert

 
One serving costs about $9.5 One serving costs about $9.5 One serving costs about $9.5

$9.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

The recipe Lemon Layer Dessert can be made in around 45 minutes. This recipe serves 1. One serving contains 4708 calories, 57g of protein, and 236g of fat. For $9.5 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, pecans, lemon pudding mix, and milk. It works well as an expensive dessert. 1 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. Users who liked this recipe also liked Four-Layer Dessert, Chocolate Layer Dessert, and 7 Layer Punchbowl Dessert.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3 ounces
3 ounces cream cheese
cream cheese
1.5 cups
1.5 cups flour
flour
6.8 oz
6.8 oz lemon pudding mix
lemon pudding mix
3 cups
3 cups milk
milk
1 cup
1 cup cool whip
cool whip
0.5 cup
0.5 cup pecans
pecans
0.5 box
0.5 box powdered sugar
powdered sugar
6 ounces
6 ounces unsalted butter
unsalted butter
3 ounces cream cheese
3 ounces
cream cheese
1.5 cups flour
1.5 cups
flour
6.8 oz lemon pudding mix
6.8 oz
lemon pudding mix
3 cups milk
3 cups
milk
1 cup cool whip
1 cup
cool whip
0.5 cup pecans
0.5 cup
pecans
0.5 box powdered sugar
0.5 box
powdered sugar
6 ounces unsalted butter
6 ounces
unsalted butter

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size. Bake at 325 degrees for 12 minutes then cool.
  2. Mix thoroughly. Spread over 1st part.
  3. Beat to thick. Pour over 2nd part.
  4. Top with Cool Whip. Sprinkle with chopped pecans. Coconut can also be used. Refrigerate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.50
Ingredient
3 ounces cream cheese
1.5 cups flour
6.800000190734863 ounces lemon pudding mix
3 cups milk
1 cup cool whip
½ cups pecans
½ boxes powdered sugar
6 ounces unsalted butter
Price
$0.88
$0.25
$2.82
$0.99
$0.67
$1.69
$0.73
$1.46
$9.50

Nutritional Information

Quickview
4708 Calories
57g Protein
236g Total Fat
611g Carbs
56% Health Score
Limit These
Calories
4708k
235%

Fat
236g
364%

  Saturated Fat
123g
775%

Carbohydrates
611g
204%

  Sugar
274g
305%

Cholesterol
551mg
184%

Sodium
1601mg
70%

Get Enough Of These
Protein
57g
115%

Manganese
3mg
192%

Vitamin B2
2mg
166%

Vitamin B1
2mg
159%

Vitamin A
6740IU
135%

Selenium
94µg
135%

Phosphorus
1281mg
128%

Calcium
1182mg
118%

Folate
380µg
95%

Vitamin B12
5µg
92%

Vitamin D
10µg
71%

Vitamin B3
12mg
65%

Iron
10mg
59%

Magnesium
219mg
55%

Copper
1mg
53%

Zinc
7mg
51%

Potassium
1770mg
51%

Vitamin B5
4mg
48%

Fiber
10g
43%

Vitamin E
5mg
40%

Vitamin B6
0.8mg
40%

Vitamin K
18µg
18%

covered percent of daily need

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