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$1.30 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 8% 
Lemon Ice Cream Mousse Cake requires roughly 45 minutes from start to finish. For $1.3 per serving, you get a dessert that serves 4. One serving contains 734 calories, 15g of protein, and 26g of fat. Summer will be even more special with this recipe. 1 person were glad they tried this recipe. A mixture of chocolate emulco, lemon zest, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Lemon Cake with Whipping Cream Mousse, Lemon Ice Cream Cake, and Lemon Icebox Cake Ice Cream.
Vanillan Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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