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Lemon Glaze Cake

 
One serving costs about $6.16 One serving costs about $6.16 One serving costs about $6.16

$6.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 lunch,main course,main dish,dinner
spoonacular Score:73%

Spoonacular Score: 73%

 

You can never have too many dessert recipes, so give Lemon Glaze Cake a try. This recipe makes 1 servings with 4878 calories, 22g of protein, and 204g of fat each. For $6.16 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. If you have powered sugar, icing: combine all together and beat, pkt instant lemon pudding mix, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce, Lemon Bundt Cake with Chocolate Glaze and Candied Lemon, and Lemon Poppy Seed Cake with Lemon Glaze for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
some
some icing
icing
3.5 oz
3.5 oz instant lemon pudding mix
instant lemon pudding mix
2
2  lemon (juice)
lemon (juice)
4
4  lemon (juice)
lemon (juice)
0.75 cup
0.75 cup oil
oil
8 ounces
8 ounces sugar
sugar
0.25 pts
0.25 pts water
water
18 oz
18 oz yellow white cake mix
yellow white cake mix
some
some while warm
while warm
1 Tbsp butter
1 Tbsp
butter
some icing
some
icing
3.5 oz instant lemon pudding mix
3.5 oz
instant lemon pudding mix
2  lemon (juice)
2
lemon (juice)
4  lemon (juice)
4
lemon (juice)
0.75 cup oil
0.75 cup
oil
8 ounces sugar
8 ounces
sugar
0.25 pts water
0.25 pts
water
18 oz yellow white cake mix
18 oz
yellow white cake mix
some while warm
some
while warm

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
blender
blender
aluminum foil
aluminum foil
kugelhopf pan
kugelhopf pan
oven
oven
blender
blender
aluminum foil
aluminum foil


Instructions

  1. Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven.
  2. While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings
  3. Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.16
Ingredient
1 tablespoon butter
some icing
3.5 ounces instant lemon pudding mix
2 lemon (juice)
4 lemon (juice)
¾ cups oil
8 ounces sugar
18 ounces yellow white cake mix
Price
$0.12
$0.78
$1.45
$0.41
$0.81
$0.46
$0.31
$1.82
$6.16

Nutritional Information

Quickview
4878k Calories
21g Protein
203g Total Fat
764g Carbs
34% Health Score
Limit These
Calories
4878k
244%

Fat
203g
313%

  Saturated Fat
30g
190%

Carbohydrates
764g
255%

  Sugar
463g
515%

Cholesterol
30mg
10%

Sodium
4199mg
183%

Get Enough Of These
Protein
21g
44%

Vitamin E
34mg
232%

Phosphorus
1745mg
175%

Vitamin K
138µg
132%

Calcium
1143mg
114%

Folate
395µg
99%

Vitamin C
69mg
84%

Vitamin B1
1mg
77%

Vitamin B2
1mg
76%

Selenium
46µg
67%

Vitamin B3
12mg
62%

Iron
10mg
58%

Manganese
1mg
55%

Copper
0.5mg
25%

Fiber
6g
25%

Magnesium
72mg
18%

Vitamin B5
1mg
18%

Zinc
2mg
17%

Potassium
524mg
15%

Vitamin B6
0.23mg
12%

Vitamin A
360IU
7%

Vitamin D
0.21µg
1%

covered percent of daily need

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