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Lemon Ginger Oatcakes

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:47%

Spoonacular Score: 47%

 

Lemon Ginger Oatcakes is a side dish that serves 6. One serving contains 479 calories, 12g of protein, and 15g of fat. For $1.48 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, buttermilk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 32%, this dish is rather bad. Try Ginger Oatcakes, Oatcakes, and Oatcakes for similar recipes.

Ingredients

Servings:
1.5 cups
1.5 cups oats
oats
2 cups
2 cups buttermilk
buttermilk
1.5 cups
1.5 cups flour
flour
1 tsp
1 tsp salt
salt
1 tsp
1 tsp baking soda
baking soda
2 Tbsps
2 Tbsps sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
4
4  eggs
eggs
0.5 cup
0.5 cup diced candied ginger
diced candied ginger
2
2  lemon zest
lemon zest
some
some honey butter
honey butter
some
some maple syrup
maple syrup
1.5 cups oats
1.5 cups
oats
2 cups buttermilk
2 cups
buttermilk
1.5 cups flour
1.5 cups
flour
1 tsp salt
1 tsp
salt
1 tsp baking soda
1 tsp
baking soda
2 Tbsps sugar
2 Tbsps
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
4  eggs
4
eggs
0.5 cup diced candied ginger
0.5 cup
diced candied ginger
2  lemon zest
2
lemon zest
some honey butter
some
honey butter
some maple syrup
some
maple syrup

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Soak the oats in the buttermilk for a minimum of 30 minutes to soften the oats; you can do this overnight if youd like. In a bowl, combine the flour, salt, and baking soda. Add the sugar, melted butter, and egg yolks. Add the oat mixture, along with the candied ginger and lemon zest. Whip the egg whites until just stiff. Fold the whipped egg whites into the oat mixture. Heat a griddle or nonstick skillet over medium heat. Melt a tiny bit of butter and spoon out the batter to make oatcakes in the desired size. Allow the cakes to bubble on the raw side before flipping them. Stack the cakes on a platter and top with honey butter and maple syrup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
1.5 cups oats
2 cups buttermilk
1.5 cups flour
2 tablespoons sugar
¼ cups unsalted butter
4 eggs
½ cups diced candied ginger
2 lemon zest
some honey butter
some maple syrup
Price
$0.48
$0.98
$0.25
$0.03
$0.49
$0.96
$1.12
$1.00
$0.51
$3.05
$8.87

Nutritional Information

Quickview
479 Calories
12g Protein
14g Total Fat
74g Carbs
7% Health Score
Limit These
Calories
479k
24%

Fat
14g
23%

  Saturated Fat
7g
47%

Carbohydrates
74g
25%

  Sugar
34g
39%

Cholesterol
138mg
46%

Sodium
702mg
31%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
71%

Vitamin B2
0.72mg
42%

Selenium
28µg
41%

Vitamin B1
0.4mg
27%

Phosphorus
245mg
25%

Folate
82µg
21%

Iron
2mg
16%

Calcium
151mg
15%

Magnesium
51mg
13%

Fiber
3g
12%

Zinc
1mg
12%

Vitamin D
1µg
12%

Vitamin B5
1mg
11%

Vitamin B3
2mg
11%

Vitamin B12
0.65µg
11%

Vitamin A
527IU
11%

Potassium
309mg
9%

Copper
0.17mg
9%

Vitamin B6
0.12mg
6%

Vitamin E
0.69mg
5%

Vitamin C
2mg
3%

Vitamin K
1µg
1%

covered percent of daily need

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