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Lemon Dill Egg Salad

 
Lemon Dill Egg Salad
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,whole 30 side dish,lunch,main course,main dish,dinner
spoonacular Score:17%

Spoonacular Score: 17%

 

Ingredients

Servings:
6 large
6 large hardboiled eggs
hardboiled eggs
0.33 cup
0.33 cup mayo
mayo
0.5
0.5  lemon zest
lemon zest
0.5
0.5  lemon (juice)
lemon (juice)
0.5 tsps
0.5 tsps dried dill
dried dill
0.25 tsps
0.25 tsps salt
salt
6 large hardboiled eggs
6 large
hardboiled eggs
0.33 cup mayo
0.33 cup
mayo
0.5  lemon zest
0.5
lemon zest
0.5  lemon (juice)
0.5
lemon (juice)
0.5 tsps dried dill
0.5 tsps
dried dill
0.25 tsps salt
0.25 tsps
salt


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.23
Ingredient
6 larges hardboiled eggs
⅓ cups mayo
½ lemon zest
½ lemon (juice)
½ teaspoons dried dill
Price
$1.64
$0.38
$0.25
$0.10
$0.09
$2.46

Nutritional Information

Quickview
489 Calories
19g Protein
43g Total Fat
2g Carbs
22% Health Score
Limit These
Calories
489k
24%

Fat
43g
68%

  Saturated Fat
9g
58%

Carbohydrates
2g
1%

  Sugar
2g
2%

Cholesterol
575mg
192%

Sodium
714mg
31%

Get Enough Of These
Protein
19g
39%

Selenium
47µg
67%

Vitamin K
61µg
58%

Vitamin B2
0.78mg
46%

Vitamin B12
1µg
29%

Phosphorus
267mg
27%

Vitamin D
3µg
23%

Vitamin B5
2mg
22%

Vitamin E
2mg
19%

Folate
69µg
17%

Vitamin A
820IU
16%

Iron
2mg
11%

Zinc
1mg
11%

Vitamin B6
0.19mg
10%

Calcium
85mg
9%

Vitamin B1
0.11mg
7%

Potassium
214mg
6%

Vitamin C
4mg
6%

Magnesium
17mg
4%

Manganese
0.05mg
3%

Copper
0.03mg
2%

covered percent of daily need

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