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Lemon Dijon Vinaigrette

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.66 One serving costs about $2.66

$2.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Lemon Dijon Vinaigrette could be an amazing recipe to try. One serving contains 385 calories, 0g of protein, and 43g of fat. For $2.66 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, wine vinegar, scallion, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is pretty good. If you like this recipe, you might also like recipes such as Lemon Dijon Vinaigrette, Dijon-Lemon Vinaigrette, and Honeyed Lemon-Dijon Vinaigrette.

Ingredients

Servings:
0.5 tsps
0.5 tsps dijon mustard
dijon mustard
0.5 tsps
0.5 tsps lemon juice
lemon juice
some
some lemon zest
lemon zest
1 cup
1 cup olive oil
olive oil
some
some pepper
pepper
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps scallion
scallion
0.5 tsps
0.5 tsps wine vinegar
wine vinegar
0.5 tsps dijon mustard
0.5 tsps
dijon mustard
0.5 tsps lemon juice
0.5 tsps
lemon juice
some lemon zest
some
lemon zest
1 cup olive oil
1 cup
olive oil
some pepper
some
pepper
0.5 tsps salt
0.5 tsps
salt
0.5 tsps scallion
0.5 tsps
scallion
0.5 tsps wine vinegar
0.5 tsps
wine vinegar

Equipment

immersion blender
immersion blender
whisk
whisk
immersion blender
immersion blender
whisk
whisk


Instructions

  1. Stir the scallions together with the mustard and salt.
  2. Whisk in the lemon juice and vinegar
  3. When well blended start whisking in the oil by droplets to form a smooth emulsion
  4. Add the ground pepper and taste for seasoning
  5. Grate fresh lemon zest on top of dressed salad
  6. Alternately, shake all the ingredients in a jar, or blend with an immersion blender, until emulsified.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.64
Ingredient
½ teaspoons dijon mustard
½ teaspoons lemon juice
some lemon zest
1 cup olive oil
½ teaspoons wine vinegar
Price
$0.03
$0.02
$0.02
$2.57
$0.01
$2.64

Nutritional Information

Quickview
385 Calories
0.15g Protein
43g Total Fat
0.48g Carbs
0% Health Score
Limit These
Calories
385k
19%

Fat
43g
67%

  Saturated Fat
5g
37%

Carbohydrates
0.48g
0%

  Sugar
0.13g
0%

Cholesterol
0.0mg
0%

Sodium
1191mg
52%

Get Enough Of These
Protein
0.15g
0%

Vitamin E
6mg
42%

Vitamin K
28µg
27%

Iron
0.33mg
2%

Vitamin C
1mg
2%

Manganese
0.03mg
1%

Selenium
0.87µg
1%

covered percent of daily need

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