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Lemon Curd Layer Cake

 
One serving costs about $1.96

$1.96 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.96 per serving. Head to the store and pick up lemon, sugar, nonfat whipped topping, and a few other things to make it today. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Try Lemon Curd Layer Cake, Lemon Layer Cake With Curd And Blueberries, and Lemon Layer Cake with Lemon Curd and Mascarpone for similar recipes.

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound fat-free angel loaf cake
fat-free angel loaf cake
1 Tbsp
1 Tbsp cornstarch
cornstarch
4 large
4 large eggs
eggs
1 slice
1 slice lemon
lemon
3 large
3 large lemons
lemons
6 ounces
6 ounces nonfat whipped topping
nonfat whipped topping
1 cup
1 cup sugar
sugar
1 pound fat-free angel loaf cake
1 pound
fat-free angel loaf cake
1 Tbsp cornstarch
1 Tbsp
cornstarch
4 large eggs
4 large
eggs
1 slice lemon
1 slice
lemon
3 large lemons
3 large
lemons
6 ounces nonfat whipped topping
6 ounces
nonfat whipped topping
1 cup sugar
1 cup
sugar

Equipment

serrated knife
serrated knife
sieve
sieve
mixing bowl
mixing bowl
whisk
whisk
sauce pan
sauce pan
serrated knife
serrated knife
sieve
sieve
mixing bowl
mixing bowl
whisk
whisk
sauce pan
sauce pan


Instructions

  1. Zest and juice lemons. Add water, if necessary, to make 1 1/4 cups of juice.
  2. In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch. Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly. Press though a fine mesh strainer into a bowl. Chill at least 1 hour. Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping. Set aside. With a long serrated knife, trim top of cake, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.96
Ingredient
1 pound fat-free angel loaf cake
1 tablespoon cornstarch
4 larges eggs
1 slice lemon
3 larges lemons
6 ounces nonfat whipped topping
1 cup sugar
Price
$7.29
$0.03
$1.09
$0.03
$1.50
$1.52
$0.28
$11.74

Nutritional Information

Quickview
433 Calories
10g Protein
5g Total Fat
91g Carbs
3% Health Score
Limit These
Calories
433k
22%

Fat
5g
8%

  Saturated Fat
1g
12%

Carbohydrates
91g
30%

  Sugar
62g
69%

Cholesterol
128mg
43%

Sodium
455mg
20%

Get Enough Of These
Protein
10g
21%

Vitamin C
29mg
35%

Selenium
23µg
33%

Vitamin B2
0.48mg
28%

Phosphorus
269mg
27%

Calcium
127mg
13%

Vitamin B12
0.74µg
12%

Folate
36µg
9%

Vitamin B1
0.13mg
9%

Potassium
255mg
7%

Fiber
1g
7%

Vitamin B5
0.7mg
7%

Vitamin B6
0.14mg
7%

Iron
1mg
6%

Copper
0.1mg
5%

Vitamin A
241IU
5%

Vitamin D
0.67µg
4%

Zinc
0.65mg
4%

Magnesium
16mg
4%

Manganese
0.08mg
4%

Vitamin E
0.47mg
3%

Vitamin B3
0.3mg
2%

covered percent of daily need

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