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Lemon Curd Coconut Bars

 
One serving costs about $0.44

$0.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:27%

Spoonacular Score: 27%

 

Lemon Curd Coconut Bars might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 285 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person has tried and liked this recipe. A mixture of brown sugar, flour, lemon curd in, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. Similar recipes are Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, Coconut Lime-Curd Bars, and Lemon Curd Bars.

Ingredients

Servings:
0.75 cup
0.75 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp corn starch
corn starch
1
1  egg
egg
2 cups
2 cups flour
flour
8.47 oz
8.47 oz lemon curd in
lemon curd in
3.53 oz
3.53 oz oats
oats
1 pinch
1 pinch salt
salt
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 handful
1 handful unsweetened coconut
unsweetened coconut
1 handful
1 handful unsweetened coconut
unsweetened coconut
0.75 cup brown sugar
0.75 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
1 Tbsp corn starch
1 Tbsp
corn starch
1  egg
1
egg
2 cups flour
2 cups
flour
8.47 oz lemon curd in
8.47 oz
lemon curd in
3.53 oz oats
3.53 oz
oats
1 pinch salt
1 pinch
salt
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 handful unsweetened coconut
1 handful
unsweetened coconut
1 handful unsweetened coconut
1 handful
unsweetened coconut

Equipment

baking paper
baking paper
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
whisk
whisk
bowl
bowl
baking paper
baking paper
baking pan
baking pan
wire rack
wire rack
oven
oven
blender
blender
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 180 C (355 F) degrees. Grease and line with parchment paper a baking pan 20x20 cm (8-inch square).
  2. Whisk together flour, oats, sugar, and salt in a large bowl. Add melted cool butter and egg, mix well to combine all ingredients. Spread and press the dough evenly into the pan and bake for 15-20 minutes or until lightly browned. Remove from the oven and let cool slightly.
  3. Mix well with a fork or mixer, lemon curd, beaten egg and melted butter. Stir in the sifted corn starch to dissolve. Add evaporated milk and lemon juice, stir well to incorporate.
  4. Finally add coconut and pour lemon curd over partially baked crust and spread evenly. Sprinkle 1 handful coconut over filling and place in the oven.
  5. Bake 20-25 minutes or until topping has set and coconut is lightly toasted.
  6. Remove from the oven and let cool in wire rack. Cool completely before cutting into bars.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
¾ cups brown sugar
¾ cups brown sugar
1 Tbsp corn starch
1 egg
2 cups flour
240 grs lemon curd in
100 grs oats
6 tablespoons unsalted butter
Price
$0.53
$0.53
$0.03
$0.24
$0.33
$3.00
$0.39
$0.72
$5.78

Nutritional Information

Quickview
337 Calories
4g Protein
8g Total Fat
61g Carbs
1% Health Score
Limit These
Calories
337k
17%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
61g
20%

  Sugar
38g
43%

Cholesterol
31mg
10%

Sodium
73mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.47mg
23%

Selenium
10µg
15%

Vitamin B1
0.21mg
14%

Folate
43µg
11%

Iron
1mg
9%

Vitamin B2
0.13mg
7%

Vitamin B3
1mg
7%

Phosphorus
65mg
7%

Fiber
1g
6%

Magnesium
18mg
5%

Copper
0.08mg
4%

Vitamin A
196IU
4%

Calcium
33mg
3%

Zinc
0.5mg
3%

Vitamin B5
0.27mg
3%

Potassium
93mg
3%

Vitamin B6
0.03mg
2%

Vitamin E
0.25mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need

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