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$1.08 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 6% 
Lemon Curd Cheesecake is a dessert that serves 12. For $1.08 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 5g of protein, and 28g of fat. Only a few people made this recipe, and 3 would say it hit the spot. Head to the store and pick up whipping cream, lemon zest, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Lemon Curd Cheesecake, Meyer Lemon Curd Cheesecake, and Lemon Curd-Topped Cheesecake are very similar to this recipe.
Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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