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Lemon Cupcakes

 
One serving costs about $0.26

$0.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:6%

Spoonacular Score: 6%

 

Lemon Cupcakes might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 224 calories, 3g of protein, and 11g of fat per serving. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this American dish. A mixture of eggs, lemon zest, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting, Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, and Lemon Angel Food Cupcakes with Lemon Curd and Mascarpone Frosting.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  eggs
eggs
2.5 tsps
2.5 tsps lemon zest
lemon zest
0.75 cup
0.75 cup milk
milk
1.5 cups
1.5 cups self-rising flour
self-rising flour
1 cup
1 cup superfine sugar
superfine sugar
10 Tbsps
10 Tbsps unsalted butter
unsalted butter
2  eggs
2
eggs
2.5 tsps lemon zest
2.5 tsps
lemon zest
0.75 cup milk
0.75 cup
milk
1.5 cups self-rising flour
1.5 cups
self-rising flour
1 cup superfine sugar
1 cup
superfine sugar
10 Tbsps unsalted butter
10 Tbsps
unsalted butter

Equipment

muffin liners
muffin liners
wire rack
wire rack
oven
oven
sauce pan
sauce pan
skewers
skewers
bowl
bowl
muffin liners
muffin liners
wire rack
wire rack
oven
oven
sauce pan
sauce pan
skewers
skewers
bowl
bowl


Instructions

  1. Preheat the oven to 350 F. Line 36 mini muffin cups with paper liners.
  2. Place the butter, sugar, and lemon zest in a saucepan and stir over low heat until the sugar has dissolved. Transfer to a large bowl. Add the eggs, milk and and flour and beat with electric beaters until just combined.
  3. Divide the mixture evenly among the paper liners. Bake for 15 minutes, or until a skewer comes out of clean when inserted into the cake. Transfer onto a wire rack to cool.
  4. Decorate each cake with some strips of zest and meringue.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.26
Ingredient
2 eggs
2.5 teaspoons lemon zest
¾ cups milk
1.5 cups self-rising flour
1 cup superfine sugar
10 tablespoons unsalted butter
Price
$0.48
$0.42
$0.25
$0.27
$0.50
$1.20
$3.11

Nutritional Information

Quickview
224 Calories
3g Protein
10g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
224k
11%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
28g
10%

  Sugar
17g
19%

Cholesterol
54mg
18%

Sodium
18mg
1%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Vitamin A
356IU
7%

Manganese
0.13mg
6%

Phosphorus
47mg
5%

Vitamin B2
0.07mg
4%

Vitamin D
0.49µg
3%

Calcium
28mg
3%

Vitamin B12
0.17µg
3%

Vitamin E
0.42mg
3%

Vitamin B5
0.25mg
3%

Folate
9µg
2%

Zinc
0.3mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Fiber
0.42g
2%

Vitamin B1
0.02mg
2%

Iron
0.28mg
2%

Potassium
52mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

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