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Lemon Coconut Granola

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.61

$0.61 per serving

32 people like this recipe

32 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:63%

Spoonacular Score: 63%

 

Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 252 calories. This recipe serves 15. It works well as a very affordable breakfast. This recipe is liked by 32 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up coconut oil, juice of lemon, peel of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Lemon Coconut Granola Bites, Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, and Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola are very similar to this recipe.

Ingredients

Servings:
0.25 cup
0.25 cup coconut oil
coconut oil
1 cup
1 cup desiccated coconut
desiccated coconut
1 cup
1 cup desiccated coconut
desiccated coconut
1 cup
1 cup dried currants
dried currants
1 cup
1 cup dried currants
dried currants
0.5 cup
0.5 cup flax seeds
flax seeds
0.25 cup
0.25 cup honey
honey
3
3  lemon (juice)
lemon (juice)
1
1  peel of lemon
peel of lemon
1 cup
1 cup nuts
nuts
3 cups
3 cups rolled oats
rolled oats
0.25 cup coconut oil
0.25 cup
coconut oil
1 cup desiccated coconut
1 cup
desiccated coconut
1 cup desiccated coconut
1 cup
desiccated coconut
1 cup dried currants
1 cup
dried currants
1 cup dried currants
1 cup
dried currants
0.5 cup flax seeds
0.5 cup
flax seeds
0.25 cup honey
0.25 cup
honey
3  lemon (juice)
3
lemon (juice)
1  peel of lemon
1
peel of lemon
1 cup nuts
1 cup
nuts
3 cups rolled oats
3 cups
rolled oats

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 150C.
  2. In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved. Let cool a little.
  3. In another bowl, combine oats, flax seeds and chopped nuts. Mix well. Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
  4. Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes. Bake for another 10 minutes. Let cool and stir in the currants. Keep in airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
¼ cups coconut oil
1 cup desiccated coconut
1 cup desiccated coconut
1 cup dried currants
1 cup dried currants
½ cups flax seeds
¼ cups honey
3 lemon (juice)
1 peel of lemon
1 cup nuts
3 cups rolled oats
Price
$0.85
$0.67
$0.67
$1.54
$1.54
$0.51
$1.03
$0.61
$0.50
$2.42
$0.96
$11.30

Nutritional Information

Quickview
316 Calories
6g Protein
18g Total Fat
37g Carbs
9% Health Score
Limit These
Calories
316k
16%

Fat
18g
28%

  Saturated Fat
10g
65%

Carbohydrates
37g
12%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
62%

Fiber
6g
27%

Copper
0.39mg
19%

Phosphorus
185mg
19%

Vitamin B1
0.28mg
18%

Magnesium
71mg
18%

Vitamin B6
0.28mg
14%

Selenium
8µg
13%

Iron
2mg
12%

Potassium
408mg
12%

Zinc
1mg
9%

Vitamin C
4mg
5%

Vitamin B2
0.09mg
5%

Calcium
52mg
5%

Folate
18µg
5%

Vitamin B3
0.85mg
4%

Vitamin B5
0.39mg
4%

Vitamin E
0.36mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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