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Lemon Chicken Cutlets

 
One serving costs about $1.87

$1.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

Lemon Chicken Cutlets might be just the main course you are searching for. This dairy free recipe serves 4 and costs $1.87 per serving. One serving contains 349 calories, 25g of protein, and 21g of fat. A mixture of wine, coarse salt, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. If you like this recipe, you might also like recipes such as Lemon Chicken Cutlets, Lemon-Sage Chicken Cutlets, and Chicken Cutlets With Bacon, Rosemary and Lemon.

Ingredients

Servings:
0.13 tsps
0.13 tsps black pepper
black pepper
0.25 cup
0.25 cup butter
butter
3 Tbsps
3 Tbsps capers
capers
4
4  skinless boneless chicken breast halves butterflied
skinless boneless chicken breast halves butterflied
some
some coarse salt
coarse salt
0.5 cup
0.5 cup dry white wine
dry white wine
0.25 cup
0.25 cup flour
flour
1
1  lemon (juice)
lemon (juice)
2 Tbsps
2 Tbsps olive oil
olive oil
0.13 tsps black pepper
0.13 tsps
black pepper
0.25 cup butter
0.25 cup
butter
3 Tbsps capers
3 Tbsps
capers
4  skinless boneless chicken breast halves butterflied
4
skinless boneless chicken breast halves butterflied
some coarse salt
some
coarse salt
0.5 cup dry white wine
0.5 cup
dry white wine
0.25 cup flour
0.25 cup
flour
1  lemon (juice)
1
lemon (juice)
2 Tbsps olive oil
2 Tbsps
olive oil

Equipment

plastic wrap
plastic wrap
frying pan
frying pan
plastic wrap
plastic wrap
frying pan
frying pan


Instructions

  1. Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper. Dredge chicken in the flour mixture, tapping off excess; set aside.
  2. Heat 2 tablespoons butter and the oil in a large skillet over medium-high heat until the butter is foamy. Add chicken, and cook for 2 minutes. Turn, and cook for 2 minutes more. Remove chicken from pan, and keep warm. Pour off any excess fat.
  3. Add wine, the remaining 2 tablespoons butter, the capers, and lemon juice. Cook, swirling the pan to melt the butter, until reduced and slightly thickened, about 2 minutes. Pour over chicken, and serve immediately.
  4. This recipe yields 4 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.87
Ingredient
¼ cups butter
3 tablespoons capers
4 skinless boneless chicken breast halves butterflied
½ cups dry white wine
¼ cups flour
1 lemon (juice)
2 tablespoons olive oil
Price
$0.32
$0.93
$4.01
$1.63
$0.04
$0.20
$0.33
$7.46

Nutritional Information

Quickview
348 Calories
25g Protein
21g Total Fat
7g Carbs
8% Health Score
Limit These
Calories
348k
17%

Fat
21g
33%

  Saturated Fat
4g
25%

Carbohydrates
7g
3%

  Sugar
0.52g
1%

Cholesterol
72mg
24%

Sodium
626mg
27%

Alcohol
3g
17%

Get Enough Of These
Protein
25g
50%

Vitamin B3
12mg
62%

Selenium
38µg
56%

Vitamin B6
0.87mg
44%

Phosphorus
255mg
26%

Vitamin B5
1mg
17%

Potassium
464mg
13%

Vitamin E
1mg
12%

Vitamin A
550IU
11%

Vitamin B2
0.17mg
10%

Vitamin B1
0.14mg
9%

Magnesium
37mg
9%

Manganese
0.12mg
6%

Vitamin K
6µg
6%

Iron
1mg
6%

Folate
22µg
6%

Vitamin C
4mg
6%

Zinc
0.77mg
5%

Vitamin B12
0.24µg
4%

Copper
0.07mg
3%

Fiber
0.44g
2%

Calcium
17mg
2%

covered percent of daily need

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