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Lemon Brunch Cake

 
One serving costs about $4.72 One serving costs about $4.72

$4.72 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

You can never have too many dessert recipes, so give Lemon Brunch Cake a try. This recipe serves 1 and costs $4.72 per serving. One portion of this dish contains around 54g of protein, 62g of fat, and a total of 3750 calories. It is brought to you by Foodista. 3 people have made this recipe and would make it again. A mixture of powdered sugar, lemon rind, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. Try Lemon-Poppy Seed Brunch Cake, Sunday Brunch: Lemon Poppy Seed Pound Cake, and Sunday Brunch: Crab Cakes with Lemon Mayonniase for similar recipes.

Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3 cups
3 cups all purpose flour
all purpose flour
2 tsps
2 tsps baking powder
baking powder
0.25 cup
0.25 cup butter
butter
2
2  eggs
eggs
1 cup
1 cup lemon juice
lemon juice
2 Tbsps
2 Tbsps lemon juice
lemon juice
1 Tbsp
1 Tbsp lemon rind
lemon rind
5 Tbsps
5 Tbsps milk
milk
1.25 cups
1.25 cups powdered sugar
powdered sugar
some
some salt
salt
1.5 cups
1.5 cups sugar
sugar
3 cups all purpose flour
3 cups
all purpose flour
2 tsps baking powder
2 tsps
baking powder
0.25 cup butter
0.25 cup
butter
2  eggs
2
eggs
1 cup lemon juice
1 cup
lemon juice
2 Tbsps lemon juice
2 Tbsps
lemon juice
1 Tbsp lemon rind
1 Tbsp
lemon rind
5 Tbsps milk
5 Tbsps
milk
1.25 cups powdered sugar
1.25 cups
powdered sugar
some salt
some
salt
1.5 cups sugar
1.5 cups
sugar

Equipment

kugelhopf pan
kugelhopf pan
hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven
kugelhopf pan
kugelhopf pan
hand mixer
hand mixer
mixing bowl
mixing bowl
oven
oven


Instructions

  1. In a large mixing bowl with electric mixer, cream butter and sugar together until light and fluffy.
  2. Beat in the 1/3 cup lemon juice until well blended. Beat in eggs, one at a time, beating well after each addition.
  3. In another bowl, sift together the flour, baking powder, and salt.
  4. Add the flour mixture to the first mixture, a little at a time, alternating with the milk.
  5. Pour batter into a greased 12-cup Bundt cake pan. Bake in a preheated 350 oven for 50 to 60 minutes, or until cake springs back when touched with a finger (cake will slightly pull away from sides of pan).
  6. Cool for 5 minutes in the pan; invert and cool completely on a rack.
  7. For the glaze: Blend confectioner's sugar with 2 tablespoons lemon juice until smooth; drizzle over the cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.72
Ingredient
3 cups all purpose flour
2 teaspoons baking powder
¼ cups butter
2 eggs
1 cup lemon juice
2 tablespoons lemon juice
1 tablespoon lemon rind
5 tablespoons milk
1.25 cups powdered sugar
1.5 cups sugar
Price
$0.50
$0.06
$0.32
$0.48
$1.65
$0.20
$0.50
$0.10
$0.48
$0.41
$4.72

Nutritional Information

Quickview
3749 Calories
53g Protein
61g Total Fat
761g Carbs
45% Health Score
Limit These
Calories
3749k
188%

Fat
61g
95%

  Saturated Fat
14g
90%

Carbohydrates
761g
254%

  Sugar
458g
509%

Cholesterol
336mg
112%

Sodium
1553mg
68%

Get Enough Of These
Protein
53g
108%

Selenium
158µg
227%

Vitamin B1
3mg
206%

Folate
783µg
196%

Vitamin B2
2mg
148%

Vitamin C
113mg
138%

Manganese
2mg
132%

Iron
20mg
113%

Vitamin B3
22mg
113%

Phosphorus
866mg
87%

Calcium
714mg
71%

Vitamin A
2646IU
53%

Fiber
11g
47%

Vitamin B5
3mg
37%

Copper
0.69mg
34%

Magnesium
123mg
31%

Zinc
4mg
28%

Potassium
962mg
28%

Vitamin B6
0.5mg
25%

Vitamin E
3mg
22%

Vitamin B12
1µg
21%

Vitamin D
2µg
17%

Vitamin K
1µg
2%

covered percent of daily need

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