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$4.72 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 19% 
You can never have too many dessert recipes, so give Lemon Brunch Cake a try. This recipe serves 1 and costs $4.72 per serving. One portion of this dish contains around 54g of protein, 62g of fat, and a total of 3750 calories. It is brought to you by Foodista. 3 people have made this recipe and would make it again. A mixture of powdered sugar, lemon rind, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. Try Lemon-Poppy Seed Brunch Cake, Sunday Brunch: Lemon Poppy Seed Pound Cake, and Sunday Brunch: Crab Cakes with Lemon Mayonniase for similar recipes.
Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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