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$2.47 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
Lemon Bar Cookies is a dairy free and vegetarian dessert. For $2.47 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3273 calories, 51g of protein, and 46g of fat each. If you have baking powder, oleo, lemon juice, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Try Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, Lemon Ricotta Cookies with Lemon Glaze {Cookbook of the Month }, and Lemon Sugar Cookies with Lemon Buttercream Frosting for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.
If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.
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vegetarian
dairy-free
