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Lemon Bar Cookies

 
One serving costs about $2.47

$2.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Lemon Bar Cookies might be a recipe you should try. This dessert has 3265 calories, 51g of protein, and 47g of fat per serving. This recipe serves 1. For $2.47 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, salt, eggs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, you might also like recipes such as Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), Lemon Bar, and Lemon Bar Cheesecake.

Cookies works really well with Cream Sherry, Alcoholic Drink, and Ingredient. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup coconut
coconut
1 cup
1 cup confectioners sugar
confectioners sugar
4
4  eggs
eggs
2 cups
2 cups flour
flour
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 tsp
1 tsp salt
salt
1.75 cups
1.75 cups sugar
sugar
1 cup
1 cup oleo
oleo
1 cup
1 cup oleo
oleo
1 tsp baking powder
1 tsp
baking powder
1 cup coconut
1 cup
coconut
1 cup confectioners sugar
1 cup
confectioners sugar
4  eggs
4
eggs
2 cups flour
2 cups
flour
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 tsp salt
1 tsp
salt
1.75 cups sugar
1.75 cups
sugar
1 cup oleo
1 cup
oleo
1 cup oleo
1 cup
oleo

Equipment

oven
oven
blender
blender
frying pan
frying pan
oven
oven
blender
blender
frying pan
frying pan


Instructions

  1. Mix 2 cups flour, confectioners sugar, oleo, and 1/2 Tsp. salt with pastry blender.
  2. Pat mixture into a 9 x 13 pan.
  3. Bake at 350 degrees for 20 minutes.
  4. Mix eggs, sugar, lemon juice, salt, baking powder, 2 Tbsp. flour and coconut well.
  5. Pour over crust.
  6. Bake 15 to 20 minutes.
  7. Cut while warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.47
Ingredient
1 teaspoon baking powder
1 cup coconut
1 cup confectioners sugar
4 eggs
2 cups flour
1 tablespoon lemon juice
1.75 cups sugar
Price
$0.03
$0.18
$0.39
$0.96
$0.33
$0.10
$0.48
$2.47

Nutritional Information

Quickview
3264 Calories
50g Protein
47g Total Fat
674g Carbs
32% Health Score
Limit These
Calories
3264k
163%

Fat
47g
73%

  Saturated Fat
29g
185%

Carbohydrates
674g
225%

  Sugar
473g
526%

Cholesterol
654mg
218%

Sodium
3026mg
132%

Get Enough Of These
Protein
50g
101%

Selenium
149µg
214%

Manganese
2mg
149%

Folate
564µg
141%

Vitamin B1
2mg
139%

Vitamin B2
2mg
126%

Iron
17mg
96%

Phosphorus
797mg
80%

Vitamin B3
15mg
77%

Fiber
14g
56%

Copper
0.87mg
44%

Vitamin B5
4mg
41%

Calcium
389mg
39%

Zinc
4mg
33%

Vitamin B12
1µg
26%

Magnesium
103mg
26%

Potassium
821mg
23%

Vitamin D
3µg
23%

Vitamin B6
0.46mg
23%

Vitamin A
951IU
19%

Vitamin E
2mg
15%

Vitamin C
8mg
10%

Vitamin K
1µg
1%

covered percent of daily need

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