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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Lemon Bar Cookies

 
One serving costs about $2.47

$2.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,dairy-free,dairy free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Lemon Bar Cookies is a dairy free and vegetarian dessert. For $2.47 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3273 calories, 51g of protein, and 46g of fat each. If you have baking powder, oleo, lemon juice, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Try Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, Lemon Ricotta Cookies with Lemon Glaze {Cookbook of the Month }, and Lemon Sugar Cookies with Lemon Buttercream Frosting for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup coconut
coconut
1 cup
1 cup confectioners sugar
confectioners sugar
4
4  eggs
eggs
2 cups
2 cups flour
flour
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 tsp
1 tsp salt
salt
1.75 cups
1.75 cups sugar
sugar
1 cup
1 cup oleo
oleo
1 tsp baking powder
1 tsp
baking powder
1 cup coconut
1 cup
coconut
1 cup confectioners sugar
1 cup
confectioners sugar
4  eggs
4
eggs
2 cups flour
2 cups
flour
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 tsp salt
1 tsp
salt
1.75 cups sugar
1.75 cups
sugar
1 cup oleo
1 cup
oleo

Equipment

blender
blender
frying pan
frying pan
blender
blender
frying pan
frying pan


Instructions

  1. Mix 2 cups flour, confectioners sugar, oleo, and 1/2 Tsp. salt with pastry blender.
  2. Pat mixture into a 9 x 13 pan.
  3. Bake at 350 degrees for 20 minutes.
  4. Mix eggs, sugar, lemon juice, salt, baking powder, 2 Tbsp. flour and coconut well.
  5. Pour over crust.
  6. Bake 15 to 20 minutes.
  7. Cut while warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.47
Ingredient
1 teaspoon baking powder
1 cup coconut
1 cup confectioners sugar
4 eggs
2 cups flour
1 tablespoon lemon juice
1.75 cups sugar
Price
$0.03
$0.18
$0.39
$0.96
$0.33
$0.10
$0.48
$2.47

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
3273 Calories
50g Protein
46g Total Fat
676g Carbs
34% Health Score
Limit These
Calories
3273
164%

Fat
46g
71%

  Saturated Fat
29g
185%

Carbohydrates
676g
226%

  Sugar
473g
526%

Cholesterol
654mg
218%

Sodium
2606mg
113%

Get Enough Of These
Protein
50g
101%

Selenium
149µg
214%

Manganese
3mg
150%

Folate
564µg
141%

Vitamin B1
2mg
139%

Vitamin B2
2mg
126%

Phosphorus
984mg
98%

Iron
17mg
96%

Vitamin B3
15mg
77%

Fiber
14g
56%

Copper
0.87mg
44%

Vitamin B5
4mg
41%

Potassium
1224mg
35%

Zinc
4mg
33%

Calcium
327mg
33%

Vitamin B12
1µg
26%

Magnesium
103mg
26%

Vitamin D
3µg
23%

Vitamin B6
0.46mg
23%

Vitamin A
951IU
19%

Vitamin E
2mg
15%

Vitamin C
8mg
10%

Vitamin K
1µg
1%

covered percent of daily need

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