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Lemon and Goat Cheese Cheesecake

 
One serving costs about $31.62 One serving costs about $31.62 One serving costs about $31.62

$31.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

Lemon and Goat Cheese Cheesecake is a lacto ovo vegetarian recipe with 1 servings. One serving contains 6080 calories, 201g of protein, and 366g of fat. For $31.62 per serving, this recipe covers 72% of your daily requirements of vitamins and minerals. A mixture of butter, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has made this recipe and would make it again. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes include Lemon and Goat Cheese Cheesecake, Goat Cheese Cheesecake, and Goat Cheese Cheesecake.

Cheesecake can be paired with Lambrusco, Alcoholic Drink, and White Wine. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
8 ounce
8 ounce cream cheese
cream cheese
8 large
8 large eggs
eggs
1.5 pounds
1.5 pounds fresh mild goat cheese
fresh mild goat cheese
1.5 cups
1.5 cups graham cracker crumbs
graham cracker crumbs
0.5 cup
0.5 cup lemon juice
lemon juice
1 Tbsp
1 Tbsp lemon zest
lemon zest
2 cups
2 cups sugar
sugar
0.5 cup butter
0.5 cup
butter
8 ounce cream cheese
8 ounce
cream cheese
8 large eggs
8 large
eggs
1.5 pounds fresh mild goat cheese
1.5 pounds
fresh mild goat cheese
1.5 cups graham cracker crumbs
1.5 cups
graham cracker crumbs
0.5 cup lemon juice
0.5 cup
lemon juice
1 Tbsp lemon zest
1 Tbsp
lemon zest
2 cups sugar
2 cups
sugar

Equipment

hand mixer
hand mixer
springform pan
springform pan
aluminum foil
aluminum foil
roasting pan
roasting pan
wire rack
wire rack
oven
oven
bowl
bowl
hand mixer
hand mixer
springform pan
springform pan
aluminum foil
aluminum foil
roasting pan
roasting pan
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. Position rack in middle of oven and preheat to 350 degrees. Butter bottom and side of a 9 inch springform pan. Have a roasting pan ready. Boil water for water bath.
  2. Stir crumbs and butter with fork in medium bowl until combined. Press mixture into bottom of pan. Bake 8-10 minutes, until crust is set. Cool on wire rack.
  3. Reduce oven to 325 degrees.
  4. Process sugar and zest until zest is finely ground.
  5. Beat goat cheese and cream cheese with electric mixer in medium bowl, beginning on low speed and increasing to medium-high, until light and fluffy.
  6. Reduce speed to medium, add sugar mixture and lemon juice, beat until smooth, scraping side of bowl. Add eggs one at a time, beating well after each addition.
  7. Wrap outside of springform pan with heavy-duty aluminum foil. Pour filling into pan and set it in roasting pan. Place in oven, and carefully pour enough boiling water into the roasting pan to reach halfway up side of springform pan.
  8. Bake about 1 1/2 hours, until center is almost set but still slightly jiggly.
  9. Do not over-bake; cheesecake will firm as it cools. Remove roasting pan from oven and let cheesecake cool in water bath for 15 minutes. Remove from bath and cool on a wire rack. Remove foil. Refrigerate cheesecake in pan, loosely covered, for at least 8 hours or overnight.
  10. Let cheesecake stand at room temperature for 20 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $31.62
Ingredient
½ cups butter
8 ounces cream cheese
8 larges eggs
1.5 pounds fresh mild goat cheese
1.5 cups graham cracker crumbs
½ cups lemon juice
1 tablespoon lemon zest
2 cups sugar
Price
$0.97
$2.35
$2.18
$22.84
$1.39
$0.83
$0.50
$0.55
$31.62

Nutritional Information

Quickview
6079 Calories
200g Protein
365g Total Fat
519g Carbs
68% Health Score
Limit These
Calories
6079k
304%

Fat
365g
563%

  Saturated Fat
217g
1362%

Carbohydrates
519g
173%

  Sugar
447g
497%

Cholesterol
2274mg
758%

Sodium
5349mg
233%

Get Enough Of These
Protein
200g
401%

Vitamin B2
5mg
316%

Phosphorus
3068mg
307%

Vitamin A
15080IU
302%

Copper
5mg
270%

Selenium
165µg
236%

Calcium
1542mg
154%

Iron
25mg
143%

Vitamin B6
2mg
135%

Vitamin B5
12mg
124%

Zinc
15mg
101%

Folate
376µg
94%

Vitamin B12
5µg
92%

Vitamin D
10µg
71%

Vitamin E
10mg
68%

Vitamin B1
1mg
68%

Vitamin C
54mg
67%

Magnesium
262mg
66%

Manganese
0.85mg
42%

Vitamin B3
8mg
42%

Potassium
1421mg
41%

Vitamin K
26µg
25%

Fiber
5g
21%

covered percent of daily need

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